Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Shipping Materials: Remove all protective films, tapes, and shipping materials from the range.
- Electrical Connection: Connect to a properly grounded 240V, 60Hz, 40A circuit. Use a 4-wire power supply cord.
- Anti-Tip Bracket Installation: Install the anti-tip bracket to the floor or wall as specified in the installation instructions.
- Position the Range: Carefully slide the range into position, ensuring it engages with the anti-tip bracket.
- Level the Range: Adjust the leveling legs to ensure the range is level from front to back and side to side.
- Final Checks: Verify all connections are secure, install the backguard if included, and perform a test run.
Specifications
| Model Series | PHS930YPFS |
| Type | Slide-In Electric Range |
| Color | Stainless Steel / Fingerprint Resistant |
| Width | 30 inches |
| Oven Capacity | 5.3 cu. ft. |
| Cooktop Elements | 5 Elements (1 Triple Ring, 2 Dual Ring, 2 Single) |
| Control Type | Touch Controls with LCD Display |
| Convection Oven | Yes - True European Convection |
| Self-Cleaning | Yes - Steam Clean & Aqua Lift |
| Power Requirements | 240V, 60Hz, 40A |
| Dimensions (HxWxD) | 36.25 x 29.875 x 28 inches |
| Weight | 185 lbs |
| Warm Zone | Yes - 180°F Keep Warm Setting |
Warranty Information
- Full Warranty: 1 year parts and labor
- Cooktop Warranty: 5 years on surface burners
- Oven Warranty: 5 years on oven cavity
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Appliances Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
Triple Ring Element
The center element features three rings that can be used independently or together, providing precise heat control from simmer to boil for any pan size.
True European Convection
A third heating element and fan circulate hot air evenly throughout the oven cavity, eliminating hot spots and reducing cooking times.
Aqua Lift Cleaning
This innovative cleaning technology uses water and low heat to loosen baked-on spills, making oven cleaning easier without high-temperature pyrolytic cycles.
Precision Cooking Probes
Two meat probes allow you to cook proteins to the exact desired internal temperature, ensuring perfect results every time.
SmartHQ Technology
Wi-Fi enabled for remote control via smartphone app, allowing you to preheat, monitor cooking progress, and receive alerts from anywhere.
Air Fry Capability
Specialized settings and accessories allow you to air fry foods using the convection system, providing healthier fried-style foods with little to no oil.
Cooking Modes Explained
Convection Bake
Even heating for multiple racks of cookies, pastries, and baked goods
Convection Roast
Perfect for meats and poultry with crispy exterior and juicy interior
Proof
Maintains ideal temperature for yeast dough rising
Warm
Keeps cooked foods at serving temperature without drying out
Air Fry
Crispy results with little oil for healthier fried foods
Dehydrate
Low temperature setting for drying fruits, vegetables, and herbs
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Cooktop element not heating | Power issue, faulty element, incorrect control setting | Check power supply, test element continuity, verify control setting |
| Oven not heating properly | Faulty heating element, temperature sensor issue | Check bake and broil elements, verify temperature sensor |
| Display shows error code | System fault detected | Note error code and refer to error code section below |
| Uneven cooking results | Oven not level, improper rack position | Level the range, use recommended rack positions |
| Self-clean not working | Door not locked, control lock engaged | Ensure door is fully closed and latched, check control lock |
| Convection fan not operating | Fan motor issue, control board fault | Check for obstructions, contact service if fan doesn't run |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3/F4: Oven relay fault - Contact service center
- F5: Clock display fault - Reset circuit breaker
- F7: Oven door lock fault - Check door alignment and lock mechanism
- F8: Control panel communication error - Reset power to range
Manual Downloads
Current Model Manuals
PHS930YPFS
30" Slide-In Electric Range
PHS930SLSS
30" Slide-In with Air Fry
PHS930BMTS
30" Black Matte Slide-In
PHS930WPFS
30" White Slide-In Range
Popular Previous Models
PHS920SLSS
30" Slide-In with WiFi
PHS917SLSS
30" Slide-In Range
PHS925SLSS
30" Smart Slide-In
PHS915SLSS
30" Convection Range