Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance as specified in the manual.
- Remove Shipping Materials: Remove all protective films, tapes, and shipping materials from the oven interior and exterior.
- Electrical Connection: Connect to a properly grounded 240V, 60Hz dedicated circuit. Follow local electrical codes and regulations.
- Gas Connection (if applicable): For gas models, connect to appropriate gas supply line using approved connectors. Check for leaks with soap solution.
- Position the Oven: Carefully slide the oven into the prepared opening, ensuring it's level and properly aligned.
- Secure the Oven: Secure the oven to the cabinet using the provided mounting brackets and screws.
- Test Operation: Perform initial test run to verify all functions are working properly and there are no gas leaks (for gas models).
Specifications
| Model Series | JGBS30REKSS / JGBP30REKSS |
| Type | Gas/Electric Range with Convection Oven |
| Color | Stainless Steel / Black / White |
| Oven Capacity | 5.0 cu. ft. |
| Burner Configuration | 4 Sealed Burners + 1 Power Burner |
| Control Type | Touch Controls with Digital Display |
| Energy Source | Natural Gas or LP (Convertible) |
| Power Requirements | 120V/240V, 60Hz, 30A Circuit |
| Dimensions (HxWxD) | 36.5 x 30 x 28.5 inches |
| Weight | 145 lbs |
| Convection Fan | Yes, with third heating element |
| Self-Cleaning | Yes, High-Temperature Cleaning Cycle |
Warranty Information
- Full Warranty: 1 year parts and labor
- Burner Warranty: 5 years on sealed burners
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
True European Convection
Third heating element and fan provide even heat distribution for consistent baking and roasting results, reducing hot spots and cooking times.
Self-Cleaning Oven
High-temperature cleaning cycle burns off spills and splatters, reducing them to ash that can be easily wiped away after the cycle completes.
Precision Cooking System
Advanced temperature control maintains exact oven temperature for perfect baking results every time, with minimal temperature fluctuations.
Power Burner
15,000 BTU burner provides rapid boiling for large pots, while simmer burners offer precise low-temperature control for delicate sauces.
Air Fry Capability
Convection cooking mode allows for air frying with little to no oil, providing healthier fried food alternatives.
Delay Start & Timed Cooking
Program the oven to start and stop cooking at specific times, allowing for flexible meal preparation around your schedule.
Cooking Modes Explained
Bake
Traditional oven heating from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated hot air for even browning and faster cooking times
Broil
High heat from top element for browning and crisping foods
Convection Roast
Circulated heat for juicy meats with crispy exterior
Warm
Low temperature setting to keep cooked foods warm without drying
Proof
Precise low temperature for optimal dough rising conditions
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty heating element | Check power supply, disable control lock, contact service for element replacement |
| Uneven baking | Rack position incorrect, convection fan not working, door seal damaged | Use recommended rack positions, check convection fan, inspect door seal |
| Gas burners won't light | Gas supply off, clogged burner ports, faulty igniter | Check gas valve, clean burner ports, contact service for igniter replacement |
| Self-clean not working | Door not locked, control malfunction, excessive soil | Ensure door locks properly, reset controls, clean heavy spills manually first |
| Error codes displayed | Sensor failure, control board issue, wiring problem | Note error code and contact GE service for diagnosis |
| Oven light not working | Bulb burned out, socket issue, wiring problem | Replace bulb with appliance-rated bulb, check socket and wiring |
Common Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check for obstructions
- F3/F4: Oven control communication error - Reset power, contact service if persists
- F5: Clock display error - Reset controls
- F7: Oven door lock error - Ensure door closes properly, check lock mechanism
- F8: Gas ignition failure (gas models) - Check gas supply, clean igniter
Manual Downloads
Current Model Manuals
JGBS30REKSS
30" Gas Range with Convection
JGBP30REKSS
30" Gas Range with Air Fry
JES1140RFSS
Electric Range with True Convection
JKS3000SNSS
Slide-In Gas Range
Popular Previous Models
JGB700SEJSS
30" Gas Range with 5 Burners
JBS60DKWW
Free-Standing Gas Range
JES735SFSS
Electric Range with Self-Clean
JKP85GCPBB
Gas Cooktop with Downdraft