Manual for GE Refrigerator Model GFE28GYNKFS

The GE Refrigerator Model GFE28GYNKFS is a 28 cubic foot French Door refrigerator with bottom freezer, featuring advanced temperature management, adjustable shelves, humidity-controlled crispers, ice and water dispenser, door alarms, energy-saving modes, and diagnostic indicators. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using the Ice & Water Dispenser 7. Storage & Organization 8. Care & Cleaning 9. Energy Saving Tips 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: French doors with adjustable bins, bottom freezer drawer, control panel with digital display, water filter, ice maker, and humidity-controlled crispers.

FeatureDescription
French Door DesignProvides wide access to fresh food compartment
Bottom Freezer DrawerEasy access to frozen items with slide-out basket
Ice & Water DispenserDispenses filtered water and ice through the door
Adjustable ShelvesCustomizable glass shelves for flexible storage
Humidity-Controlled CrispersPreserves freshness of fruits and vegetables
Door AlarmAlerts if door is left open
Energy Saver ModeReduces energy consumption
Temperature ControlsSeparate controls for fridge and freezer
Water Filter IndicatorLight alerts when filter needs replacement
Diagnostic DisplayShows error codes for troubleshooting

Installation

Unpack and inspect contents. Ensure proper clearance and leveling.

  1. Remove packaging: Take off all tape, foam, and protective film.
  2. Position refrigerator: Allow at least 1 inch clearance on sides and back for ventilation.
  3. Level the unit: Adjust front leveling legs to ensure doors close properly.
  4. Connect water line: For ice/water dispenser, connect to cold water supply (if applicable).
  5. Plug into dedicated outlet: Use 115V, 60Hz grounded outlet.

WARNING! Refrigerator is heavy; use two people for moving. Ensure water connections are tight to prevent leaks.

First-Time Setup

Plug in refrigerator; allow 24 hours for temperatures to stabilize.

  1. Set temperatures: Use control panel to set fridge to 37°F and freezer to 0°F.
  2. Install water filter: Insert and flush filter according to instructions.
  3. Enable ice maker: Lift wire arm to start ice production.
  4. Adjust shelves and bins: Configure for your storage needs.
  5. Test door alarms: Ensure alarm sounds when door is left open.

CAUTION! Do not load food until temperatures are stable. Keep doors closed during initial cool-down.

Specifications

Controls and Settings

Control panel located inside on upper right wall of fresh food compartment.

Buttons: TEMPERATURE (fridge/freezer), LIGHT, FILTER RESET, ALARM, ENERGY SAVER, LOCK.

Temperature Settings: Fridge (34-46°F), Freezer (-5 to 5°F). Display: Shows set temperatures, filter status, door alarm status. Energy Saver: Reduces condensation in humid environments. Lock: Prevents accidental setting changes. Filter Reset: Press after replacing water filter. Alarm: Disable/enable door alarm.

Using the Ice & Water Dispenser

Requires connected water line and installed filter.

  1. Select ice type: Cubed or crushed (if equipped).
  2. Press glass against paddle: For water or ice dispensing.
  3. Hold for continuous flow: Release to stop.
  4. Replace filter: When indicator light turns on or every 6 months.
  5. Clean dispenser area: Wipe with damp cloth regularly.

Tip: Run 2 gallons of water through new filter before first use to remove carbon particles.

Storage & Organization

Optimize storage for food preservation and energy efficiency.

  1. Crispers: Use high humidity for vegetables, low for fruits.
  2. Shelves: Adjust heights for tall items; store dairy on upper shelves.
  3. Door bins: Store condiments, drinks; not for perishable dairy/meat.
  4. Freezer baskets: Organize by food type; use airtight containers.
  5. Meat drawer: If equipped, use for raw meat storage.

WARNING! Do not overload shelves; distribute weight evenly. Keep air vents clear for proper cooling.

Care & Cleaning

Unplug before cleaning interior. Use mild detergent and warm water.

  1. Interior: Clean shelves, bins, and surfaces monthly.
  2. Exterior: Wipe with soft cloth; stainless steel models use appropriate cleaner.
  3. Condenser coils: Vacuum every 6-12 months (located at back or bottom).
  4. Door seals: Clean with soapy water; check for proper seal.
  5. Dispenser: Clean tray and area to prevent mold.

CAUTION! Do not use abrasive cleaners or sharp objects. Never clean glass shelves with hot water when cold.

Energy Saving Tips

Maximize efficiency to reduce energy costs.

Regulatory Information

UL listed; meets FCC Part 15 Class B limits. Energy Star certified. Manufactured for GE Appliances, a Haier company. For service, visit www.geappliances.com or contact 1-800-432-2737. This product contains materials that must be recycled or disposed of properly according to local regulations.

Troubleshooting

SymptomPossible CauseCorrective Action
Refrigerator not coolingPower/controlsCheck power cord; ensure unit is plugged in; verify temperature settings.
Water dispenser not workingFilter/water supplyReplace water filter; check water line connection; ensure shut-off valve is open.
Ice maker not producing iceArm position/temperatureEnsure wire arm is down; freezer must be at 0°F; wait 24 hours after installation.
Excessive frost in freezerDoor seal/temperatureCheck door seals; avoid frequent door openings; ensure freezer not set too cold.
Display showing error codeSensor/component issueNote code; consult manual; unplug for 5 minutes then restart; call service if persists.
Loud noisesLeveling/fan obstructionEnsure refrigerator is level; check for items touching back wall; clean condenser fan.

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-432-2737; www.geappliances.com

Manual for GE Refrigerator Model GFE28GYNKFS © - All Rights Reserved 2025