Manual for GE Oven

User Manual & Installation Guide

30" Built-in Electric Oven

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Wire strippers
  • Tape measure
  • Voltage tester

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and access to electrical connections. Ensure cabinet cutout dimensions match specifications.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
  3. Prepare Electrical Connection: Turn off power at circuit breaker. Connect to a dedicated 240V, 40A circuit with proper grounding.
  4. Install in Cabinet: Slide oven into prepared cabinet opening, ensuring proper clearance on all sides as specified in manual.
  5. Secure Oven: Secure oven to cabinet using provided mounting screws through side mounting brackets.
  6. Level the Oven: Adjust leveling legs to ensure oven is perfectly level from front to back and side to side.
  7. Test Operation: Restore power and run oven through initial setup and test cycles to check for proper operation.
Warning: All electrical installations must be performed by a qualified electrician to ensure proper operation and maintain warranty coverage.

Specifications

Model Series JGB700SEJSS
Type Built-in Electric Oven
Color Stainless Steel
Oven Capacity 5.0 cubic feet
Cooktop Type Electric Coil / Glass Ceramic
Control Type Touch Controls with Digital Display
Energy Rating Energy Star Certified
Power Requirements 240V, 40A, 60Hz
Dimensions (HxWxD) 36 x 30 x 24 inches
Weight 145 lbs
Max Temperature 550°F (Broil)
Cleaning System Self-Clean with Steam Clean Option

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Elements Warranty: 5 years on heating elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com

Key Features

True European Convection

Third heating element and fan provide consistent heat distribution for even baking and roasting results with reduced cooking times.

Self-Cleaning Oven

High-temperature cleaning cycle burns off food spills and splatters, reducing oven cleaning to simply wiping away ash residue.

Precision Cooking System

Advanced temperature management system maintains precise oven temperatures for consistent cooking results.

Steam Clean Option

Quick steam cleaning function loosens light soils and spills for easy wiping without running full self-clean cycle.

Wi-Fi Connect

Connect to your home network for remote monitoring, control via smartphone app, and access to additional cooking features.

Air Fry Capability

Special convection setting circulates hot air to crisp foods with little to no oil, providing healthier cooking options.

Cooking Modes Explained

Bake

Traditional baking with heat from bottom element for cakes, cookies, and casseroles

Convection Bake

Circulated heat for faster, more even baking with multiple racks

Broil

High heat from top element for browning and crisping meats and vegetables

Convection Roast

Circulated heat for juicy meats with crispy exterior

Proof

Low temperature setting ideal for proofing bread dough

Warm

Low temperature setting to keep cooked foods warm without drying

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated, faulty heating element Check power supply, disable control lock, test heating elements
Uneven cooking Faulty temperature sensor, improper rack placement, convection fan not working Calibrate temperature, use recommended rack positions, check convection fan
Display not working Power interruption, control panel failure Reset circuit breaker, check control panel connections
Self-clean not working Door not locked properly, excessive soil, thermal fuse tripped Ensure door latches completely, clean heavy spills first, reset thermal fuse
Error codes displayed Sensor failure, communication error, overheating Note error code and consult manual, reset oven, call for service if persistent
Oven light not working Burnt out bulb, faulty socket Replace oven light bulb, check socket connections

Error Codes

  • F1: Oven temperature sensor failure - Contact service center
  • F2: Oven temperature too high - Allow oven to cool, check for obstructions
  • F3/F4: Oven control communication error - Reset oven at circuit breaker
  • F5: Touchpad failure - Clean touchpad, reset oven
  • F7: Door lock mechanism failure - Ensure door closes completely
  • F8: Shorted key - Clean control panel, remove moisture

Manual Downloads

Current Model Manuals

JGB700SEJSS

30" Built-in Electric Oven

JGB900SEJSS

30" Slide-in Electric Range

JGB700DEMSS

30" Double Electric Oven

JGB500SEJSS

30" Electric Oven with Air Fry

Popular Previous Models

JGBS66REKSS

30" Free-standing Electric Range

JGBS30REKSS

30" Electric Range with True Convection

JGBS86REKSS

30" Induction Range

JGBP28BEKBB

30" Gas Range with Electric Oven

Note: For models not listed here, please visit the GE Appliances Support Website for complete documentation.