Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Tape measure
- Voltage tester
- Pipe wrench (for gas models)
Step-by-Step Installation
- Choose Installation Location: Select a location with proper clearance from combustible materials and adequate ventilation.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the stove surfaces.
- Electrical Connection: Connect to a properly grounded 240V, 60Hz, 40A dedicated circuit. Follow local electrical codes.
- Anti-Tip Bracket Installation: Install the anti-tip bracket to the floor or wall as directed to prevent tipping hazards.
- Position the Range: Carefully slide the range into position, ensuring it's level and properly aligned with cabinets.
- Final Connections: Make final electrical connections at the terminal block, ensuring all wires are secure.
- Test Operation: Test all burners, oven functions, and controls to ensure proper operation before regular use.
Specifications
| Model Series | PGB935SEMSS |
| Type | Electric Slide-In Range |
| Color | Stainless Steel / Black |
| Cooktop Type | 5-Element Ceramic Glass |
| Oven Capacity | 5.3 cu. ft. |
| Control Type | Touch Controls with Digital Display |
| Cooktop Power | 9,200 Watts Total |
| Oven Power | 3,500 Watts (Bake), 3,200 Watts (Broil) |
| Power Requirements | 240V, 60Hz, 40A Dedicated Circuit |
| Dimensions (HxWxD) | 36.25" x 29.875" x 28.25" |
| Weight | 185 lbs |
| Warranty | 1 Year Full, 5 Years on Glass Cooktop |
Warranty Information
- Full Warranty: 1 year parts and labor
- Cooktop Warranty: 5 years on ceramic glass cooktop
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
Precise Simmer Burner
Special low-temperature burner maintains precise temperatures for delicate sauces, melting chocolate, and keeping food warm without burning.
Tri-Ring Burner
Triple-ring element provides three cooking zones in one - small center for precise heating, medium ring for everyday cooking, and large outer ring for rapid boiling.
True European Convection
Third heating element and fan provide consistent heat distribution for even baking and roasting, with faster cooking times and better results.
Air Fry Capability
Special convection setting circulates hot air rapidly to crisp foods using little to no oil, providing healthier fried food alternatives.
Wi-Fi Connect
Smart technology allows remote monitoring and control via smartphone app, with recipe integration and cooking notifications.
Self-Clean Oven
High-temperature cleaning cycle eliminates spills and baked-on grease, reducing manual cleaning effort and maintaining oven performance.
Cooking Modes Explained
Convection Bake
Even heat distribution for perfect baking results with multiple racks
Convection Roast
Combination of bake and broil elements for crispy, juicy meats
Air Fry
Rapid air circulation for crispy foods with minimal oil
Proof
Low-temperature setting ideal for dough rising
Warm
Keeps cooked foods at serving temperature without drying
Self-Clean
High-temperature cycle that reduces spills to ash for easy cleaning
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Cooktop element not heating | Power issue, faulty element, control problem | Check power supply, test element continuity, verify control settings |
| Oven not heating properly | Heating element failure, temperature sensor issue | Test bake/broil elements, check temperature sensor calibration |
| Uneven cooking results | Poor air circulation, incorrect rack position | Ensure proper rack placement, check convection fan operation |
| Display error codes | Sensor faults, control board issues | Refer to error code chart, reset power, contact service if persistent |
| Self-clean not working | Door not locked, thermal fuse tripped | Ensure door latches properly, check thermal fuse, allow cool-down |
| Control panel unresponsive | Power surge, moisture damage, component failure | Reset circuit breaker, dry control area, contact service technician |
Error Codes
- F1: Oven temperature sensor failure - Check sensor connection
- F2: Oven temperature too high - Check heating elements
- F3/F4: Oven temperature sensor short/open circuit - Replace sensor
- F5: Electronic oven control failure - Reset power, contact service
- F7: Cooktop temperature sensor issue - Check sensor connections
- F8: Control panel communication error - Reset power supply
Manual Downloads
Current Model Manuals
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