Installation Guide
Tools Needed:
- Phillips screwdriver
- Level
- Tape measure
- Wire stripper/cutter
- Drill with bits
- Adjustable wrench
Step-by-Step Installation
- Prepare Cabinet Opening: Ensure cabinet opening is properly sized (28¾" wide x 24" high) and reinforced to support oven weight.
- Electrical Connection: Connect to a dedicated 240V, 30-amp circuit with proper grounding. Follow local electrical codes.
- Remove Oven Door: Carefully remove oven door by opening fully, lifting latches on both hinges, and closing door slightly before lifting off.
- Position Oven: Slide oven into cabinet opening, ensuring it's centered and level. Have assistant support oven during installation.
- Secure Oven: Attach oven to cabinet using provided mounting screws through side mounting brackets.
- Reinstall Door: Carefully reinstall oven door by aligning hinge slots and lowering into place until latches click.
- Test Operation: Turn on power and test all functions including bake, broil, convection, and self-cleaning cycles.
Specifications
| Model Series | JTP30SPSS |
| Type | Electric Single Wall Oven |
| Color | Stainless Steel |
| Capacity | 4.8 cu. ft. |
| Oven Dimensions | 28¾" W x 24" H x 23⅛" D |
| Cutout Dimensions | 27" W x 23¾" H x 23¼" D |
| Control Type | Touch Controls with Digital Display |
| Power Requirements | 240V, 30A, 60Hz |
| Weight | 125 lbs |
| Temperature Range | 170°F to 550°F |
| Broil Element | 3400 Watts |
| Bake Element | 2800 Watts |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 5 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
True European Convection
Third heating element and fan circulate hot air evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results.
Air Fry
Special convection setting that circulates super-heated air to crisp foods with little to no oil, providing healthier fried food alternatives.
Self-Cleaning
High-temperature cleaning cycle that reduces food soil to ash, eliminating the need for harsh chemical cleaners and manual scrubbing.
Precision Cooking System
Advanced temperature management system maintains exact set temperatures for perfect baking and roasting results every time.
Wi-Fi Connect
Connect to your home network for remote monitoring, control via smartphone app, and access to software updates and new cooking features.
Even-Heat™ Baking
Dual baking elements (top and bottom) provide balanced heat distribution for perfectly baked goods with even browning.
Cooking Modes Explained
Bake
Traditional heating from bottom element for cakes, cookies, and casseroles
Convection Bake
Fan-assisted baking for faster, more even cooking with multiple racks
Broil
High heat from top element for browning, crisping, and quick cooking
Convection Roast
Circulated heat for evenly roasted meats with crispy exterior
Proof
Low temperature setting (85°F-110°F) for proofing bread dough
Warm
Keep food at serving temperature (140°F-200°F) without overcooking
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check circuit breaker, disable control lock, test heating elements |
| Uneven cooking | Incorrect rack position, oven not level, convection fan not working | Use recommended rack positions, level oven, check convection fan |
| Display shows error code | Sensor failure, control board issue, wiring problem | Note error code and contact service technician |
| Self-clean won't start | Door not locked, temperature too high, control lock activated | Ensure door latches properly, wait for oven to cool, check controls |
| Oven light not working | Burnt out bulb, faulty socket, wiring issue | Replace bulb with appliance-rated type, check socket |
| Convection fan noisy | Foreign debris, worn bearings, loose fan blade | Clean fan area, check for obstructions, contact service |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3/F4: Oven control communication error - Reset power, contact service
- F5: Touchpad failure - Clean touchpad, reset power
- F7: Door lock mechanism failure - Check door alignment and latch
- F8: Control board failure - Contact service technician
Manual Downloads
Current Model Manuals
JTP30SPSS
30" Single Electric Wall Oven
JTP30DPBB
30" Double Electric Wall Oven
JTP30SPWW
30" Single Wall Oven - White
JTP48SPSS
48" Pro Style Wall Oven
Popular Previous Models
JTP30SP2SS
30" Single Wall Oven - 2019
JTP30SP1SS
30" Single Wall Oven - 2018
JTP30SP0SS
30" Single Wall Oven - 2017
JTP28SPSS
28" Single Wall Oven