GE Wall Oven 326B1230P001 Manual

The GE Wall Oven 326B1230P001 is a 30-inch electric single wall oven with convection baking, self-cleaning function, electronic oven controls with clock and timer, adjustable oven racks, interior oven light, broil element, and thermal insulation. It operates on 240V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Self-Cleaning 8. Care & Maintenance 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Electronic control panel, oven cavity, convection fan, broil element, bake element, oven light, door with window, adjustable leveling legs.

Feature	Description
Convection Bake	Circulates hot air for even cooking
Self-Cleaning	High-heat cycle to clean oven interior
Electronic Controls	Digital display for time, temperature, and mode
Broil Element	Upper heating element for broiling
Bake Element	Lower heating element for baking
Oven Light	Interior light with door switch
Adjustable Racks	Multiple rack positions
Clock/Timer	Built-in clock and cooking timer
Door Lock	Automatic during self-clean cycle
Thermal Insulation	Energy-efficient design

Installation

Unpack and inspect contents. Ensure proper cabinet cutout dimensions.

Prepare cabinet: Cutout must be 28-1/2" wide x 24-1/2" high x 24" deep.
Electrical connection: Connect to dedicated 240V, 40-amp circuit with proper grounding.
Secure oven: Slide into cabinet, level using front adjustment legs.
Attach trim kit: Install decorative trim around oven front.

WARNING! Installation must be performed by a qualified electrician. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup.

Set clock: Press CLOCK button, use arrows to set time, press CLOCK again.
Set temperature units: In settings menu, select Fahrenheit or Celsius.
Test oven: Run a test bake at 350°F for 30 minutes to burn off manufacturing residues.
Familiarize controls: Review control panel functions.

CAUTION! Ensure oven is properly installed and ventilated before first use.

Specifications

Model: 326B1230P001
Type: Electric Single Wall Oven
Width: 30 inches
Capacity: 5.0 cubic feet
Voltage: 240V AC, 60Hz
Power: 5.6 kW
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Self-Clean
Control Type: Electronic touch controls
Finish: Stainless steel
Warranty: 1-year limited parts and labor

Controls and Settings

Control Panel: CLOCK, TIMER, BAKE, BROIL, CONVECTION, SELF CLEAN, CANCEL, temperature arrows, START.

Basic Operation: Press BAKE, use arrows to set temperature, press START. Oven will preheat and beep when ready.

Settings Menu: Press and hold CLOCK for 3 seconds to access options (temperature units, beep volume, display brightness). Convection: Automatically reduces temperature by 25°F. Timer: Separate from cooking time; alerts when set time expires.

Cooking Modes

BAKE: Standard baking with bottom element. BROIL: Top element for browning. CONVECTION BAKE: Fan circulates air for even baking. CONVECTION ROAST: For meats and poultry.

Select mode: Press BAKE, BROIL, or CONVECTION.
Set temperature: Use up/down arrows (broil uses HI/LO).
Press START: Oven begins preheating.
Place food: Use middle rack for baking, top rack for broiling.
Monitor: Light turns on when door is opened.

Tip: For best results, preheat oven before placing food inside.

Self-Cleaning

Cleans oven interior using high heat.

Remove racks and all items from oven.
Press SELF CLEAN button.
Set duration (2, 3, or 4 hours) using arrows.
Press START. Door will lock automatically.
When cycle ends, door remains locked until temperature drops (about 1 hour).
Wipe away ash residue with damp cloth.

WARNING! Do not use oven cleaners during self-clean cycle. Ensure kitchen is well-ventilated.

Care & Maintenance

Exterior: Clean with mild detergent and soft cloth. Interior: Use self-clean cycle or mild cleaner (when cool). Door: Clean glass with vinegar solution. Racks: Remove and wash in warm soapy water.

CAUTION! Unplug or disconnect power before cleaning. Do not use abrasive cleaners on glass or controls.

Regulatory Information

UL listed; meets NSF/ANSI residential standards. Manufactured by GE Appliances, a Haier company. For service, visit www.geappliances.com or contact 1-800-432-2737. Serial number located on oven frame.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; ensure oven is properly connected; test heating elements.
Uneven cooking	Rack position/convection	Use center rack; ensure convection fan is operating; preheat adequately.
Self-clean not starting	Door not closed/temperature	Ensure door is fully latched; wait until oven is cool.
Display blank	Power/control board	Check power connection; reset circuit breaker; contact service if persists.
Error code F1-F9	Sensor/control fault	Note code; disconnect power for 1 minute; if returns, call for service.

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1-800-432-2737; www.geappliances.com