GE Refrigerator PVD28BYNFS Manual

The GE PVD28BYNFS is a 28 cubic foot French Door refrigerator with bottom freezer, featuring advanced temperature management, external water and ice dispenser, adjustable glass shelves, humidity-controlled crispers, gallon door storage, and energy-efficient LED lighting. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Water & Ice System 7. Storage & Organization 8. Care & Cleaning 9. Energy Saving Tips 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: French doors with external dispenser, bottom freezer drawer, adjustable interior components, and electronic controls.

FeatureDescription
External Water & Ice DispenserProvides filtered water and ice without opening doors
Precision Temperature ManagementSeparate controls for fridge and freezer sections
Adjustable Glass ShelvesCustomizable storage with spill-proof edges
Humidity-Controlled CrispersPreserves freshness of fruits and vegetables
Gallon Door StorageHolds large containers in door bins
LED Interior LightingEnergy-efficient, bright illumination
Quick Space ShelfAdjusts to accommodate tall items
Freezer OrganizationBaskets and dividers for optimal storage
Filter Status IndicatorAlerts when water filter needs replacement
Door AlarmSounds if door is left open

Installation

Unpack and inspect contents. Ensure proper location and clearances.

  1. Remove packaging: Take off all tape, foam, and protective coverings.
  2. Position refrigerator: Allow at least 1-inch clearance on sides and back for ventilation.
  3. Level the unit: Adjust front leveling legs to ensure doors close properly.
  4. Connect water line: For ice/water dispenser, connect to cold water supply using included kit.
  5. Plug into dedicated 115V AC outlet.

WARNING! Refrigerator is heavy; use two people for moving. Ensure floor can support weight.

First-Time Setup

Plug in refrigerator; allow 24 hours for cooling before adding food.

  1. Set temperatures: Use control panel to set refrigerator to 37°F (3°C) and freezer to 0°F (-18°C).
  2. Install water filter: Remove filter cap, insert filter, run water to purge air.
  3. Adjust shelves: Configure shelves and bins according to your storage needs.
  4. Enable features: Set door alarm, Sabbath mode, or other preferences via control panel.

CAUTION! Do not overload shelves. Allow space for air circulation.

Specifications

Controls and Settings

Access controls via touch panel on dispenser or inside refrigerator.

Control Panel: Temperature settings, filter reset, ice maker on/off, door alarm, Sabbath mode, diagnostic mode.

Temperature: Separate controls for fridge and freezer (range: 34°F-46°F fridge, -5°F to 5°F freezer). Filter Reset: Press and hold for 3 seconds after filter replacement. Ice Maker: Toggle on/off. Door Alarm: Enable/disable. Sabbath Mode: Disables lights and alarms for religious observance. Diagnostic: Hold specific buttons to enter service mode.

Water & Ice System

External dispenser provides cubed and crushed ice, plus filtered water.

  1. Initial setup: Flush system by dispensing 2-3 gallons of water after filter installation.
  2. Using dispenser: Press glass against pad for water; select ice type with button.
  3. Replacing filter: When indicator lights, twist old filter out, insert new one, reset indicator.
  4. Cleaning: Wipe dispenser area with damp cloth; clean ice bin monthly.

Tip: First batch of ice may be discolored; discard and make new batch.

Storage & Organization

Optimize storage with adjustable components.

  1. Refrigerator section: Store dairy on upper shelves, meats in lower colder zones, produce in crispers.
  2. Door bins: Use for condiments, drinks, butter.
  3. Freezer drawer: Organize with baskets; use dividers for frozen foods.
  4. Quick Space shelf: Lower to accommodate tall pitchers or bottles.
  5. Humidity controls: Adjust crisper vents for high (vegetables) or low (fruits) humidity.

WARNING! Do not block air vents inside refrigerator. Keep items 1 inch from back wall.

Care & Cleaning

Unplug before cleaning interior. Use mild detergent and warm water.

  1. Exterior: Clean with soft cloth and mild soap; stainless steel models use appropriate cleaner.
  2. Interior: Remove shelves and bins; wash with warm soapy water.
  3. Condenser coils: Vacuum every 6-12 months (located at back or bottom front).
  4. Dispenser: Clean with vinegar solution to remove mineral deposits.
  5. Door seals: Wipe with damp cloth to maintain seal integrity.

CAUTION! Do not use abrasive cleaners or sharp objects. Never steam clean.

Energy Saving Tips

Regulatory Information

UL Listed: Meets safety standards. Energy Star Certified: Exceeds federal energy efficiency requirements. FCC Part 15: Class B digital device. California Proposition 65 Warning: Contains chemicals known to cause cancer. For support, visit www.geappliances.com or contact 1-800-432-2737. Model PVD28BYNFS manufactured by GE Appliances, Haier US Appliance Solutions, Inc.

Troubleshooting

SymptomPossible CauseCorrective Action
Refrigerator not coolingPower/controlsCheck power cord; ensure unit is plugged in; verify temperature settings.
Water dispenser not workingFilter/water supplyReplace water filter; check water supply valve; purge air from line.
Ice maker not making iceToggle/obstructionsEnsure ice maker is ON; check for jammed ice; allow 24 hours after installation.
Excessive frost in freezerDoor seal/temperatureCheck door seal; ensure door closes completely; avoid frequent opening.
Loud noisesLeveling/fanLevel refrigerator; check for items touching back wall; clean condenser fan.
Dispenser light not workingBulb/connectionReplace LED light module; check electrical connection.
Error codes on displaySensor/system faultNote code; consult manual; power cycle; call service if persistent.

Reset: Unplug for 5 minutes, then plug back in to reset control board.

Service: 1-800-432-2737; www.geappliances.com

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