GE Profile PHS930YPFS Manual

The GE Profile PHS930YPFS is a 30-inch slide-in induction range with ProBake convection, TrueTemp cooking system, WiFi Connect, air fry capability, dual-flame broil, five cooktop elements including a dual bridge burner, and advanced oven controls. Features include self-clean, steam clean, Sabbath mode, and adjustable oven racks. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Care & Cleaning 8. Connectivity 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Induction cooktop, convection oven, control panel, oven racks, storage drawer, WiFi antenna.

Feature	Description
Induction Cooktop	Five elements including dual bridge burner for flexible pan placement
ProBake Convection	Even baking with fan-assisted heat circulation
TrueTemp System	Precise temperature control to prevent over-baking
Air Fry Capability	Uses convection fan to crisp food with little to no oil
Dual-Flame Broil	Two broil elements for intense top browning
WiFi Connect	Remote monitoring and control via SmartHQ app
Self-Clean	High-heat cleaning cycle for oven interior
Steam Clean	Quick clean option using steam
Sabbath Mode	Allows use on religious holidays per Jewish law
Adjustable Oven Racks	Seven positions for flexible cooking

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Prepare opening: Ensure countertop cutout matches dimensions (29-7/8" wide).
Electrical connection: Requires 240V, 40A dedicated circuit (consult electrician).
Slide-in placement: Carefully slide range into opening, ensuring it is level.
Secure anti-tip bracket: Install and verify bracket is engaged to prevent tipping.
Connect power: Plug into approved outlet or hardwire per local codes.

WARNING! Range is heavy; use two or more people for lifting. Disconnect power before installation.

First-Time Setup

Power on range; follow initial setup prompts.

Set clock: Press CLOCK button, use arrows to set time, press START.
Connect to WiFi: Press WiFi button, follow on-screen prompts to connect to home network.
Set oven preferences: Use OVEN SETTINGS to adjust temperature units (°F/°C), tones, and display brightness.
Run initial clean: Consider running a steam clean cycle to remove manufacturing residues.

CAUTION! Ensure range is properly installed and level before first use.

Specifications

Type: 30-inch Slide-In Induction Range.
Cooktop: 5 induction elements (including one dual bridge).
Oven Capacity: 5.0 cu. ft.
Oven Modes: Bake, Convection Bake, Convection Roast, Broil, Air Fry, Proof, Warm, Dehydrate.
Cleaning: Self-Clean, Steam Clean.
Controls: Touch controls with digital display.
Connectivity: WiFi 802.11 b/g/n.
Power Requirements: 240V AC, 60Hz, 40A circuit.
Dimensions (HxWxD): 36-3/4" x 29-7/8" x 28-1/2" (with door closed).

Controls and Settings

Access controls via touch panel. Main Buttons: POWER, CLOCK, BAKE, BROIL, CONVECTION, AIR FRY, CLEAN, WARM, PROOF, DEHYDRATE.

Cooktop Controls: Use + and - buttons per element to adjust power level (1-10). Bridge element combines two zones.

Oven Settings: Temperature (100°F - 550°F), timer, delay start, Sabbath mode. Cooktop Settings: Boost function for rapid heating, keep warm function. System Settings: WiFi setup, sound volume, display brightness, factory reset.

Cooking Modes

Select mode, set temperature/time, press START.

Bake/Convection Bake: For baked goods; convection uses fan for evenness.
Broil: Uses upper elements for browning/searing.
Air Fry: Circulates hot air for crispy results with minimal oil.
Proof: Maintains low temperature for dough rising.
Warm: Keeps cooked food at serving temperature.
Dehydrate: Dries fruits, vegetables, or meats at low temperature.
Convection Roast: For meats and poultry with fan-assisted cooking.

Tip: Preheat oven for best results, especially for baking.

Care & Cleaning

Unplug or disconnect power before cleaning. Use mild detergent and soft cloth.

Cooktop: Wipe with damp cloth after cooling. Use ceramic cooktop cleaner for residues.
Oven interior: Use self-clean (high heat) or steam clean (light soil) cycles.
Oven racks: Remove and wash in warm soapy water.
Control panel: Wipe gently with damp cloth; avoid abrasive cleaners.
Exterior: Clean with mild soap and water; dry thoroughly.

CAUTION! Do not use oven cleaners, abrasive pads, or harsh chemicals on induction cooktop surface.

Connectivity

WiFi Connect for remote control via SmartHQ app.

Enable WiFi on range: Press WiFi button, select network, enter password.
Download SmartHQ app: Available for iOS and Android.
Pair device: Follow app instructions to add your range.
Remote functions: Preheat oven, adjust cooktop, monitor cooking, receive alerts.

Note: Requires 2.4GHz WiFi network. Internet connection needed for software updates.

Regulatory Information

UL listed; complies with FCC Part 15 for digital devices. This device complies with Part 18 of the FCC Rules for Industrial, Scientific, and Medical equipment. Copyright © 2023 Haier US Appliance Solutions, Inc. GE and Profile are trademarks of General Electric Company. For support, visit www.geappliances.com or contact 1-800-432-2737.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Cooktop not heating	Incompatible cookware/power	Use magnetic induction-compatible pots/pans; ensure circuit breaker is on.
Oven not heating	Settings/circuit	Verify mode and temperature are set; check for tripped breaker.
Error codes (e.g., F1, F2)	Sensor/control fault	Note code, disconnect power for 1 minute, reconnect. If persists, call service.
WiFi not connecting	Network/range	Ensure 2.4GHz network; move router closer; re-enter password.
Self-clean interrupted	Overheating/door lock	Allow to cool completely; ensure door is fully closed and locked.
Uneven baking	Rack position/convection	Use recommended rack positions; ensure convection fan is operating.

Reset: Disconnect power at breaker for 60 seconds to reset control board.

Service: 1-800-432-2737; www.geappliances.com