GE Profile PGS930YPFS Manual

The GE Profile PGS930YPFS is a 30-inch freestanding gas range with 5 sealed burners, TrueTemp™ oven technology, self-cleaning function, convection bake and roast, Air Fry capability, WiFi Connect for smart features, steam clean option, storage drawer, and control lock. Powered by natural gas (convertible to LP). Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: 5 sealed burners (including one Power Boil™ burner), convection oven, digital control panel, storage drawer, oven light, removable door.

Feature	Description
Burners	5 sealed burners (1x Power Boil™ 18,000 BTU, 3x 9,500 BTU, 1x 5,000 BTU)
Oven Capacity	5.3 cu. ft. total (main oven)
Convection System	True European Convection with third heating element
Air Fry	Built-in air fry capability using convection fan
Self-Clean	High-temperature pyrolytic cleaning cycle
Steam Clean	Quick clean option using water
WiFi Connect	SmartHQ enabled for remote control and monitoring
Control Lock	Prevents accidental activation
Storage Drawer	Warming drawer or storage space
Power Source	Natural gas (120V AC for controls, igniters, light)

Installation

Unpack and inspect contents. Ensure proper location with clearance.

1. Gas Connection: Shut off gas supply. Connect flexible gas line to 1/2" NPT gas inlet. Use pipe joint compound resistant to LP gas.
2. Electrical Connection: Plug into dedicated 120V, 60Hz grounded outlet.
3. Anti-Tip Bracket: Secure to floor/wall per instructions to prevent tipping.
4. Leveling: Adjust leveling legs for stability.
5. Ventilation: Ensure adequate clearance (refer to manual for specific distances).

WARNING! Installation must be performed by qualified technician. Gas leaks can cause explosion. Do not use if damaged.

First-Time Setup

After installation, perform initial setup.

1. Remove all packaging materials and protective film from surfaces.
2. Turn on gas supply and check for leaks with soapy water solution.
3. Plug in electrical cord.
4. Set clock: Press CLOCK, use number pad to enter time, press START.
5. Connect to WiFi (optional): Download SmartHQ app, follow in-app instructions.
6. Run initial burn-off: Heat empty oven to 400°F for 30 minutes to remove manufacturing residues.

CAUTION! Ensure area is well-ventilated during first use. Keep children away.

Specifications

• Model: PGS930YPFS
• Type: Freestanding Gas Range
• Color: Stainless Steel
• Burner Input (BTU): Front Left: 18,000 (Power Boil™), Rear Left: 9,500, Center: 5,000, Rear Right: 9,500, Front Right: 9,500
• Oven: TrueTemp™ convection, 5.3 cu. ft., 9 cooking modes
• Self-Clean: Yes (pyrolytic)
• Steam Clean: Yes
• Air Fry: Yes
• Smart Features: WiFi Connect, SmartHQ compatibility
• Power Requirements: 120V AC, 60Hz, 5A
• Gas Type: Natural gas (convertible to LP with kit - sold separately)
• Dimensions (HxWxD): 47" x 30" x 28.5" (with door handle)

Controls and Settings

Control Panel: Digital display, knob for oven functions, knob for temperature, touch buttons for specific features.

Primary Controls: BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST, AIR FRY, WARM, SELF CLEAN, STEAM CLEAN, DELAY START, TIMER, CLOCK, LIGHT, LOCK.

Oven Modes: Bake (single element), Convection Bake (fan + rear element), Convection Roast (fan + top and rear elements), Broil (top element), Air Fry (convection fan at high speed), Warm (low temperature holding).

Burner Controls: Knobs for each burner with positions OFF, LITE, and heat settings. Push-to-turn ignition.

Settings Menu: Press and hold CLOCK for 3 seconds to access options for sound, display brightness, Fahrenheit/Celsius, demo mode.

Connecting to Utilities

Gas: Use approved flexible connector. Electrical: 3-prong grounded outlet.

1. Turn off gas supply at main valve before connecting.
2. Use pipe joint compound on male threads only.
3. Check all connections for leaks after connecting.
4. Plug power cord into dedicated outlet. Do not use extension cord.

Tip: Have a qualified technician verify installation before first use.

Cooking Modes & Features

Supports multiple cooking methods for versatile meal preparation.

1. Baking: Turn oven knob to BAKE, set temperature with temp knob, press START.
2. Convection Cooking: Uses fan for even heat distribution. Select CONVECTION BAKE or CONVECTION ROAST.
3. Air Frying: Place food on rack in broil pan. Select AIR FRY, set temp (typically 350-400°F), set time, press START.
4. Broiling: Place rack in position 4 or 5. Select BROIL (HI or LO), press START.
5. Warming: Keeps food at serving temperature (140-170°F). Select WARM.
6. Delay Start: Set cook time and end time for delayed start (up to 11 hours 59 minutes).
7. Timer: Counts down independently of cooking functions. Press TIMER, set time, press START.

WARNING! Use oven mitts when handling hot cookware. Keep flammable materials away from range.

Cleaning & Maintenance

Self-Clean: Remove racks and foil lining. Press SELF CLEAN, set duration (2-4 hours), press START. Door locks automatically.

Steam Clean: Add 1 cup water to oven bottom. Press STEAM CLEAN, press START. Wipe interior after cycle.

Cooktop: Wipe with damp cloth and mild detergent. For burnt-on spills, use cooktop cleaner.

Burner Caps & Grates: Wash in warm soapy water. Dry thoroughly before replacing.

Storage Drawer: Remove and wash with warm soapy water.

CAUTION! Do not use oven cleaners, abrasive pads, or harsh chemicals on surfaces. Allow oven to cool completely before cleaning.

Smart Features

WiFi Connect: Connect range to home network for remote monitoring and control via SmartHQ app.

1. Download SmartHQ app from App Store or Google Play.
2. Create account or sign in.
3. Press and hold WiFi button on control panel for 3 seconds until icon flashes.
3. Follow in-app instructions to connect.
4. Features: Preheat oven remotely, monitor cooking progress, receive alerts, download recipes, software updates.

Control Lock: Press and hold LOCK for 3 seconds to lock controls. Repeat to unlock.

Regulatory Information

UL Listed: Complies with ANSI Z21.1 and CSA 1.1 standards. FCC Part 15: Class B digital device. This appliance complies with NSF/ANSI 4 for sanitation. Manufactured for GE Appliances, a Haier company. For support, visit www.geappliances.com or contact 1-800-432-2737.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	Gas supply off/clogged	Check gas valve; ensure knob pressed fully; clean burner ports.
Oven not heating	Power/gas supply	Check circuit breaker; verify gas supply; ensure door closed completely.
Uneven baking	Rack position/pan type	Use center rack; avoid overcrowding; use light-colored pans.
Self-clean won't start	Door not locked/temp high	Ensure door fully closed; wait for oven to cool below lock temperature.
Error codes on display	Fault detection	Note code (F1-F9); refer to manual; power cycle; call service if persistent.
WiFi not connecting	Network/router issues	Check WiFi password; move router closer; restart range and router.

Reset: Turn circuit breaker off for 1 minute, then back on.

Service: 1-800-432-2737; www.geappliances.com