GE Profile PGB935YPFS Manual

The GE Profile PGB935YPFS is a 30-inch gas cooktop with five sealed burners, including a powerful 18,000 BTU UltraHeat™ burner and a versatile 5,000 BTU Simmer burner. It features a durable porcelain enamel finish, continuous grates for easy pan movement, electronic ignition, and easy-to-clean sealed burners. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Five sealed gas burners, Control knobs, Continuous cast iron grates, Porcelain enamel cooktop surface, Electronic ignition system.

Installation

Unpack and inspect contents. Ensure countertop cutout dimensions match.

1. Prepare countertop: Cutout must be 28-1/2 inches wide x 19-1/2 inches deep.
2. Connect gas supply: Shut off gas; use approved flexible gas connector.
3. Secure cooktop: Place into cutout; use mounting clips to secure to countertop.
4. Check for leaks: Apply soapy water solution to connections; bubbles indicate leak.

WARNING! Installation must be performed by a qualified technician in accordance with local codes. Ensure adequate ventilation.

First-Time Setup

After installation, perform initial setup and safety checks.

1. Verify gas type: Ensure cooktop is configured for your gas supply (Natural or LP).
2. Test ignition: Turn each knob to LITE position; burner should ignite within 4 seconds.
3. Adjust flame: Check for steady blue flame; yellow flame indicates adjustment needed.
4. Familiarize controls: Review knob positions (OFF, LITE, HI to LO).

CAUTION! Do not operate if gas smell is present. Ventilate area and contact professional.

Specifications

• Model: PGB935YPFS
• Type: 30-inch Gas Cooktop
• Burners: 5 sealed burners (Front: 18,000 BTU, 9,500 BTU; Rear: 9,500 BTU, 5,000 BTU, 5,000 BTU)
• Ignition: Electronic spark ignition
• Grates: Continuous cast iron
• Surface Material: Porcelain enamel
• Gas Supply: Natural Gas (manifold pressure 4.0" W.C.) or LP (manifold pressure 10.0" W.C.)
• Electrical: 120V AC, 60Hz required for ignition system
• Cutout Dimensions: 28-1/2" W x 19-1/2" D
• Warranty: 1-year limited parts and labor

Controls and Settings

Control knobs located on front panel. Each knob controls corresponding burner.

Knob Positions: OFF, LITE (push and turn to ignite), HI (maximum flame), LO (minimum flame). Infinite settings between HI and LO.

Burner Identification (left to right): Left Rear (5,000 BTU Simmer), Left Front (18,000 BTU UltraHeat), Center Rear (5,000 BTU), Right Front (9,500 BTU), Right Rear (9,500 BTU).

Ignition: Turn knob to LITE; hold for 3-4 seconds after ignition to ensure flame stability.

Connecting Gas Supply

Must use proper gas line and connector. Shut off gas valve before connection.

1. Determine gas type: Natural Gas or LP (propane). Conversion kit may be required.
2. Use approved flexible connector: 1/2" NPT male connector; length as needed.
3. Apply pipe thread sealant: Use compound resistant to LP gas on all threaded connections.
4. Leak test: After connection, turn on gas and test all joints with soapy water solution.

Tip: Have a qualified technician perform gas connection and leak testing.

Cooking Operations

Designed for versatile cooking with precise temperature control.

1. Igniting burner: Push knob in and turn to LITE; ignite within 4 seconds.
2. Adjusting flame: Turn knob between HI and LO for desired heat level.
3. Using UltraHeat burner: Ideal for boiling water quickly or searing meats.
4. Using Simmer burner: Perfect for delicate sauces, melting chocolate, or keeping food warm.
5. Pan placement: Center pots on grates over burner caps for even heating.
6. Turning off: Turn knob to OFF position; flame extinguishes immediately.

WARNING! Never leave cooktop unattended while in use. Keep flammable materials away.

Cleaning & Maintenance

Allow cooktop to cool completely before cleaning.

1. Daily cleaning: Wipe surface with damp cloth and mild detergent.
2. Grate cleaning: Remove grates; wash with warm soapy water; dry thoroughly.
3. Burner caps: Lift off; clean with non-abrasive cleaner; ensure ports are clear.
4. Spills on sealed burners: Wipe while warm (not hot) to prevent baking on.
5. Stubborn stains: Use cooktop cleaner recommended for porcelain enamel.

CAUTION! Do not use abrasive pads, steel wool, or oven cleaners. Do not immerse grates or caps in water for extended periods.

Safety Features

Sealed burners prevent liquid entry. Electronic ignition eliminates standing pilot. Control knobs require push-to-turn operation to prevent accidental ignition.

Flame failure safety: If flame extinguishes during use, gas supply to that burner automatically shuts off.

Regulatory Information

Complies with ANSI Z21.1 • CGA 1.1 standards for gas-fired cooking appliances. Certified by CSA International. For installation in the United States and Canada. Copyright © GE Appliances, a Haier company. For support, visit www.geappliances.com or contact 1-800-432-2737.

Troubleshooting

Service: 1-800-432-2737; www.geappliances.com