Installation Guide
Tools Needed:
- Phillips screwdriver
- Flathead screwdriver
- Adjustable wrench
- Level
- Voltage tester
- Tape measure
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials, and with access to electrical and gas connections.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (If applicable): Connect gas line using approved flexible connector. Check for leaks with soap solution.
- Electrical Connection: Connect to dedicated 240V circuit for electric models or 120V for control circuits. Follow local electrical codes.
- Ventilation Setup: Install proper ventilation hood according to manufacturer specifications and local building codes.
- Level the Oven: Adjust leveling legs to ensure oven is perfectly level from front to back and side to side.
- Test Operation: Run the oven through a complete heating cycle to verify proper installation and operation.
Specifications
| Model Series | PGB935SEM1SS |
| Type | Double Wall Oven |
| Finish | Stainless Steel |
| Fuel Type | Natural Gas / Propane / Electric |
| Oven Capacity (Upper/Lower) | 4.8 cu.ft / 4.8 cu.ft |
| Temperature Range | 170°F - 550°F (77°C - 288°C) |
| Control Type | Touch Controls with LCD Display |
| Convection System | True European Convection |
| Power Requirements (Electric) | 240V, 50A |
| Dimensions (HxWxD) | 58.5 x 29.9 x 27.6 inches |
| Weight | 285 lbs |
| Broiler Wattage | 3400W |
Warranty Information
- Full Warranty: 1 year parts and labor
- Sealed System Warranty: 5 years on heating elements and convection fan
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Appliances Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
True European Convection
Third heating element and powerful fan circulate heat evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results.
Precision Cooking System
Advanced temperature management system maintains exact oven temperature for perfect baking and roasting results every time.
Self-Cleaning
High-temperature cleaning cycle reduces baked-on spills to ash, making oven cleanup quick and effortless.
Air Fry Capability
Special convection setting circulates hot air at high speed to crisp foods with little to no oil, providing healthier cooking options.
Wi-Fi Connect
Smart technology allows remote monitoring and control via smartphone app, including preheating, temperature adjustment, and cycle monitoring.
Precision Probe
Temperature probe automatically turns off oven when food reaches desired internal temperature, preventing overcooking.
Cooking Modes Explained
Convection Bake
Even heat distribution for multiple racks of cookies, pastries, and baked goods
Convection Roast
High heat with convection for perfectly browned meats and poultry
Proof
Maintains ideal temperature and humidity for dough rising
Warm
Keeps cooked foods at serving temperature without drying out
Dehydrate
Low temperature setting for drying fruits, vegetables, and herbs
Air Fry
High-speed convection for crispy fried foods with minimal oil
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, faulty heating element, control board failure | Check power supply, test heating elements, inspect control board |
| Uneven cooking | Faulty convection fan, temperature sensor issues, door seal problems | Check convection fan operation, calibrate temperature sensor, inspect door seal |
| Display not working | Power supply issue, control board failure, touchpad malfunction | Check power connection, reset circuit breaker, test control board |
| Self-clean not working | Door lock mechanism failure, thermal fuse blown, control issue | Check door lock assembly, test thermal fuse, inspect control system |
| Gas smell (gas models) | Gas leak, improper combustion, ventilation issues | Check for gas leaks, verify proper ventilation, inspect burner assembly |
| Error codes displayed | Sensor failures, communication errors, system malfunctions | Refer to error code chart, check sensor connections, reset system |
Error Codes
- F1: Oven temperature sensor failure - Replace temperature sensor
- F2: Oven temperature too high - Check heating elements and calibration
- F3/F4: Door lock mechanism failure - Inspect door lock switch and motor
- F5: Control panel communication error - Check wiring harness connections
- F7: Oven control board failure - Replace main control board
- F8: Convection fan motor failure - Check fan motor and bearings
Manual Downloads
Current Model Manuals
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