Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Drill with bits
Step-by-Step Installation
- Choose Installation Location: Select a location in your kitchen cabinetry with proper ventilation and access to electrical connections.
- Remove Packaging Materials: Remove all protective films, shipping bolts, and packaging materials from the oven.
- Prepare Cabinet Opening: Ensure the cabinet opening meets the required dimensions specified in the manual with proper clearance.
- Electrical Connection: Connect to a dedicated 240V, 60Hz, 30A circuit. Must be installed by a licensed electrician.
- Secure the Oven: Slide the oven into the cabinet opening and secure it with the provided mounting screws.
- Level the Oven: Adjust the leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Test Operation: Run the oven through a complete heating cycle to check for proper operation and temperature accuracy.
Specifications
| Model Series | PGB935YP2FS |
| Type | Built-In Convection Oven |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.3 cu. ft. |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 60Hz, 30A |
| Dimensions (HxWxD) | 23.875 x 27 x 22.5 inches |
| Weight | 85 lbs |
| Max Temperature | 550°F (Convection), 500°F (Broil) |
| Convection Fan | Third Element True European Convection |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on convection system
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
True European Convection
Third heating element and fan provide consistent heat distribution throughout the oven cavity, eliminating hot spots and ensuring even cooking results.
Air Fry Capability
Specialized convection setting that circulates hot air rapidly to crisp foods with little to no oil, providing healthier fried food alternatives.
Precision Cooking System
Advanced temperature control system maintains exact oven temperatures for consistent baking and roasting results every time.
Self-Cleaning
High-temperature cleaning cycle that reduces food soil to ash, making oven cleanup quick and effortless.
Wi-Fi Connect
Smart oven technology allows remote monitoring and control via smartphone app, including preheating, temperature adjustment, and cycle monitoring.
Precision Convection Convert
Automatically converts traditional recipes to convection cooking by adjusting temperature and time for optimal results.
Cooking Modes Explained
Convection Bake
Even heat distribution for perfect baking of cookies, cakes, and pastries
Convection Roast
Circulated heat for evenly roasted meats and vegetables with crispy exteriors
Air Fry
High-speed convection for crispy fried foods with minimal oil
Proof
Low-temperature setting ideal for proofing bread dough
Broil
High heat from above for browning and caramelizing foods
Warm
Low-temperature holding setting to keep cooked foods warm
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated | Check circuit breaker, ensure control lock is deactivated |
| Uneven cooking | Incorrect rack position, overcrowding | Use recommended rack positions, avoid overcrowding oven |
| Display not working | Power interruption, control panel issue | Reset circuit breaker, check for error codes |
| Door won't close properly | Obstruction in door, hinge issue | Check for obstructions, inspect door hinges and alignment |
| Unusual noises | Convection fan obstruction, expansion noises | Check for foreign objects in fan area, allow for normal expansion sounds |
| Error codes displayed | System malfunction, sensor issues | Note error code and consult manual, contact service if persistent |
Error Codes
- F1: Oven temperature sensor issue - Check sensor connection
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Door lock malfunction - Check door latch mechanism
- F5: Control panel communication error - Reset power
- F6: Convection fan error - Check fan operation
Manual Downloads
Current Model Manuals
PGB935YP2FS
30" Built-In Convection Oven
PGB925YP2FS
30" Smart Convection Oven
PGB915YP2FS
30" Air Fry Convection Oven
PGB905YP2FS
30" Standard Convection Oven
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