GE Profile Oven 326B1230P001 Owner's Manual

The GE Profile Oven 326B1230P001 is a high-performance electric oven featuring convection cooking, self-cleaning capabilities, precise temperature control, multiple cooking modes (bake, broil, convection bake, convection roast), digital controls with clock and timer, oven light, adjustable racks, and a durable porcelain enamel interior. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Self-Cleaning 8. Care & Maintenance 9. Safety Information 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity with porcelain enamel finish, convection fan, bake and broil elements, oven light, door with viewing window, adjustable racks.

Feature	Description
Convection Cooking	Fan circulates hot air for even cooking and faster preheat
Self-Cleaning	High-heat cycle cleans oven interior automatically
Digital Controls	Touchpad with clock, timer, and temperature settings
Cooking Modes	Bake, Broil, Convection Bake, Convection Roast
Oven Light	Interior light for visibility during cooking
Adjustable Racks	Multiple rack positions for flexible cooking
Door Lock	Automatic lock during self-cleaning cycle
Delay Start	Program oven to start at a later time
Kitchen Timer	Countdown timer independent of cooking functions
Temperature Probe	For precise meat cooking (if included)

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Electrical Connection: Requires dedicated 240V, 40-amp circuit. Hire qualified electrician.
Positioning: Place in prepared cutout in cabinetry, ensuring level installation.
Ventilation: Maintain clearances per manual specifications for proper airflow.
Secure oven: Fasten to cabinetry using provided screws.

WARNING! Installation must be performed by qualified personnel. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup.

Power on: Connect to electrical supply. Control panel will illuminate.
Set clock: Press CLOCK, enter time using number pad, press START.
Set oven temperature calibration: If needed, adjust in oven settings menu.
Test functions: Run a brief bake cycle to ensure proper operation.

CAUTION! Remove all packaging materials and protective film before first use.

Specifications

Model: 326B1230P001
Type: Electric Wall Oven
Capacity: 5.0 cubic feet
Voltage: 240V AC, 60Hz
Power: 5.0 kW (Bake), 3.4 kW (Broil)
Control: Electronic touchpad
Interior: Porcelain enamel
Self-Clean: Yes (high temperature cycle)
Convection: Yes (fan assisted)
Dimensions: Refer to installation sheet for exact measurements

Controls and Settings

Control Panel: CLOCK, TIMER, BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST, SELF CLEAN, LIGHT, START, OFF/CLEAR.

Setting Clock: Press CLOCK, enter time, press START. Setting Timer: Press TIMER, enter duration, press START. Temperature Adjustment: Use up/down arrows after selecting cooking mode. Oven Light: Press LIGHT to turn on/off manually.

Special Features: Delay Start (press DELAY START before setting time/temp), Sabbath Mode (hold BAKE and BROIL for 3 seconds), Lock Controls (press and hold OFF/CLEAR for 3 seconds).

Cooking Modes

Select mode using control panel buttons.

Bake: For conventional baking. Set temperature (170°F to 550°F).
Broil: For top browning. Set HI or LO setting.
Convection Bake: For even baking with fan. Reduce recipe temperature by 25°F.
Convection Roast: For meats and poultry with fan circulation.
Warm: Keeps food warm (170°F).

Tip: Preheat oven for 10-15 minutes for best results. Use oven light to check progress without opening door.

Self-Cleaning

Cleans oven interior using high heat.

Remove racks and all items from oven.
Press SELF CLEAN.
Set duration (typically 2, 3, or 4 hours).
Press START. Door will lock automatically.
After cycle, allow oven to cool before unlocking.
Wipe away ash residue with damp cloth.

WARNING! Do not use oven cleaners or liners during self-clean. Keep kitchen ventilated. Do not leave children unattended during cycle.

Care & Maintenance

Unplug or disconnect power before cleaning. Exterior: Clean with mild detergent and soft cloth. Control panel: Wipe gently with damp cloth. Interior: Use self-clean cycle or mild cleaner for spots. Racks: Remove and wash in warm soapy water.

CAUTION! Do not use abrasive cleaners, steel wool, or oven cleaners on control panel or door gasket. Avoid excessive moisture.

Safety Information

Important safety notices: Use oven only for intended purposes. Do not use for storage. Use oven mitts when handling hot cookware. Do not line oven bottom with foil. Keep flammable materials away. Supervise children near appliance.

Emergency: In case of fire, keep door closed and turn oven off. Disconnect power if safe to do so.

Regulatory Information

UL listed. Complies with NSF/ANSI standards for household cooking appliances. Manufactured by GE Appliances, a Haier company. For support, visit www.geappliances.com or contact 1-800-432-2737. Model 326B1230P001.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply, circuit breaker	Check circuit breaker; ensure oven is plugged in; verify power at outlet.
Uneven cooking	Rack position, convection fan	Use recommended rack positions; ensure convection fan is operating.
Control panel unresponsive	Lock mode, power issue	Check if control lock is on (hold OFF/CLEAR 3 sec); reset power.
Self-clean not starting	Door not closed, temperature	Ensure door is fully closed; oven must be below lock temperature.
Error code displayed	Fault detection	Note code; consult manual; reset power; if persists, call service.

Reset: Turn off power at circuit breaker for 1 minute, then restore.

Service: 1-800-432-2737; www.geappliances.com