GE Profile Manual Oven

User Manual & Installation Guide

30" Built-In Single Oven

Installation Guide

Tools Needed:

  • Phillips screwdriver
  • Flathead screwdriver
  • Tape measure
  • Level
  • Adjustable wrench
  • Wire strippers

Step-by-Step Installation

  1. Prepare Opening: Ensure the cabinet opening is the correct size (28¾" width x 23¾" height x 23" depth) and properly reinforced.
  2. Electrical Connection: Connect to a dedicated 240V, 30-amp circuit with proper grounding. Follow local electrical codes.
  3. Remove Oven Door: Carefully remove the oven door by opening it fully and lifting it off the hinge arms.
  4. Position Oven: Slide the oven into the cabinet opening, being careful not to pinch electrical wires.
  5. Secure Oven: Secure the oven to the cabinet using the provided mounting screws through the side mounting brackets.
  6. Reattach Door: Carefully reattach the oven door by aligning the hinge arms with the door slots and lowering into place.
  7. Test Operation: Turn on power and test all oven functions including bake, broil, and temperature settings.
Warning: Installation must be performed by a qualified technician. Improper installation can create electrical and fire hazards.

Specifications

Model Series JKP30
Type Built-In Single Electric Oven
Color Stainless Steel / Black
Oven Capacity 5.0 cubic feet
Control Type Manual Knob Controls
Power Requirements 240V, 30A, 60Hz
Dimensions (HxWxD) 23¾" x 28¾" x 23"
Cutout Dimensions 23" x 27¾" x 22¾"
Weight 85 lbs
Temperature Range 170°F to 550°F
Broil Element 3000W
Bake Element 2800W

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Elements Warranty: 5 years on heating elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact GE Appliances Customer Service at 1-800-432-2737 or visit GEAppliances.com

Key Features

Precise Temperature Control

Manual temperature knobs provide accurate control from 170°F to 550°F, allowing for perfect baking and roasting results every time.

Even Baking Technology

Dual heating elements and convection fan (on select models) ensure even heat distribution for consistent baking and roasting.

Easy-Clean Interior

Porcelain enamel interior resists stains and is easy to clean. Removable oven racks for convenient cleaning.

Broil Function

Powerful 3000W broil element provides excellent browning and searing for meats, vegetables, and casseroles.

Large Capacity

5.0 cubic foot capacity accommodates multiple dishes, large roasts, and holiday meals with ease.

Durable Construction

Heavy-duty construction with stainless steel or black finish options designed for long-lasting performance.

Control Functions Explained

Bake

Standard baking function using bottom heating element for cakes, cookies, and casseroles

Broil

Top heating element for browning, searing, and finishing dishes

Warm

Low temperature setting (170°F) for keeping cooked foods warm

Self-Clean

High-temperature cleaning cycle that reduces food soil to ash (on select models)

Timer

60-minute mechanical timer with audible alert when cooking time is complete

Light

Interior oven light with separate switch for monitoring cooking progress

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, circuit breaker tripped, faulty element Check power supply, reset breaker, test heating elements
Uneven cooking Faulty element, improper rack position, overcrowding Test elements, use correct rack position, avoid overcrowding
Oven light not working Burnt out bulb, faulty switch Replace oven light bulb, check light switch
Temperature inaccurate Faulty thermostat, calibration needed Test oven temperature, recalibrate if necessary
Broiler not working Faulty broil element, control switch issue Test broil element, check broil function switch
Door won't close properly Misaligned hinges, damaged gasket Adjust door hinges, replace door gasket if damaged

Common Issues

  • Oven not reaching temperature: Check heating elements and thermostat
  • Burning smell: Clean oven interior, remove packaging materials
  • Sparkling or arcing: Turn off power immediately and contact service
  • Door glass fogging: Normal during high-moisture cooking
  • Knobs difficult to turn: Clean control panel area
  • Unusual noises: Check for loose parts or foreign objects

Manual Downloads

Current Model Manuals

JKP30

30" Built-In Single Oven

JKP27

27" Built-In Single Oven

JKP30B

30" Black Oven

JKP30SS

30" Stainless Steel Oven

Popular Previous Models

JKP28

28" Built-In Oven

JKP26

26" Single Oven

JTP30

30" Double Oven

JKP24

24" Compact Oven

Note: For models not listed here, please visit the GE Appliances Support Website for complete documentation.