GE Profile JGB918 Manual

The GE Profile JGB918 is a high-performance gas range featuring sealed burners, continuous grates, a convection oven, self-cleaning function, electronic oven controls with clock and timer, storage drawer, and safety features including automatic reignition and control lockout. Powered by natural gas (convertible to LP). Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooktop Operation 7. Oven Operation 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Sealed burners, continuous cast iron grates, convection oven system, electronic control panel, storage drawer, oven light, broiler pan, and removable oven door.

Feature	Description
Sealed Burners	Prevents spills from entering burner box; easy cleaning
Continuous Grates	Allows sliding cookware across cooktop without lifting
Convection Oven	Circulates hot air for even baking and roasting
Self-Cleaning Oven	High-heat cycle to burn off oven soil
Electronic Controls	Touchpad controls for oven functions, clock, and timer
Storage Drawer	Provides extra storage for cookware
Oven Light	Illuminates oven interior
Broiler Pan	Included for broiling meats and vegetables
Control Lockout	Prevents accidental activation of controls
Automatic Reignition	Re-lights burners if flame goes out

Installation

Unpack and inspect contents. Ensure proper gas supply and electrical outlet.

Gas Connection: Shut off gas supply. Connect flexible gas line to range inlet. Check for leaks with soap solution.
Electrical Connection: Plug into grounded 120V outlet. Do not use extension cord.
Anti-Tip Bracket: Secure bracket to floor/wall; slide range into position and engage anti-tip device.
Leveling: Adjust leveling legs to ensure range is stable and level.

WARNING! Installation must be performed by qualified technician. Ensure proper ventilation and clearances to combustible materials.

First-Time Setup

After installation, perform initial setup.

Remove packaging materials: Take off all tape, cardboard, and protective films.
Set Clock: Press CLOCK pad, enter time with number pads, press START.
Set Oven Controls: Familiarize with BAKE, BROIL, CONVECTION, CLEAN pads.
Initial Burn-in: Run oven at 400°F for 30 minutes to burn off manufacturing residues.

CAUTION! Ensure area is well-ventilated during initial use. Keep children away.

Specifications

Fuel Type: Natural gas (convertible to LP with kit).
Burners: 5 sealed burners (various BTU outputs).
Oven Capacity: 5.0 cubic feet.
Oven Modes: Bake, Broil, Convection Bake, Convection Roast, Self-Clean.
Controls: Electronic touchpad with digital display.
Grill Grates: Continuous cast iron.
Power Requirements: 120V AC, 60Hz.
Dimensions: Standard 30-inch width.

Controls and Settings

Control Panel: CLOCK, TIMER, BAKE, BROIL, CONVECTION, CLEAN, LIGHT, LOCK, number pads (0-9).

Oven Settings: Temperature (170°F to 550°F), timer (up to 11 hours 59 minutes), convection fan control. Cooktop: Burner knobs control flame size (LOW to HIGH).

Special Features: Control lock (press LOCK for 3 seconds), oven light switch, delay start (if equipped).

Cooktop Operation

Using the sealed burners and continuous grates.

Lighting Burners: Turn knob to LITE, hold for few seconds until flame lights, then adjust to desired setting.
Simmering: Use LOW setting for simmering sauces.
Boiling: Use HIGH setting for rapid boiling.
Turning Off: Turn knob to OFF position.

Tip: Match pan size to burner size for efficient cooking. Keep burner caps clean.

Oven Operation

Supports baking, broiling, convection cooking, and self-cleaning.

Baking: Press BAKE, enter temperature, press START. Place food on desired rack position.
Broiling: Press BROIL, set temperature (usually HI or LO), press START. Use broiler pan.
Convection: Press CONVECTION, select mode (bake or roast), enter temperature, press START.
Self-Cleaning: Remove racks and debris. Press CLEAN, set duration (2-4 hours), press START. Door locks automatically.
Timer: Press TIMER, set countdown time, press START.

WARNING! Use oven mitts when handling hot cookware. Do not leave oven unattended during broiling.

Cleaning & Maintenance

Regular cleaning ensures optimal performance.

Cooktop: Wipe with damp cloth; lift grates to clean spillover area. Burner caps: Remove and wash in soapy water. Oven interior: Use self-clean cycle or mild cleaner. Oven door: Remove and clean glass panels. Storage drawer: Remove and clean separately.

CAUTION! Do not use abrasive cleaners or scouring pads. Unplug or turn off gas before cleaning.

Safety Features

Automatic Reignition: Re-lights burner if flame extinguishes. Control Lockout: Prevents accidental activation. Oven Door Lock: Engages during self-clean cycle. Anti-Tip Bracket: Prevents range from tipping.

Regulatory Information

UL listed; complies with ANSI Z21.1 standards for gas ranges. Manufactured for residential use. Copyright © GE Appliances; trademarks of Haier US Appliance Solutions, Inc. For support, visit www.geappliances.com or contact 1-800-432-2737.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	Gas supply/igniter	Check gas valve; ensure knob pressed fully; clean igniter.
Oven not heating	Power/controls	Check circuit breaker; ensure proper settings; reset controls.
Uneven baking	Rack position/ convection	Use correct rack position; ensure convection fan operating.
Self-clean not starting	Door lock/temperature	Ensure door fully closed; oven must be below lock temperature.
Error codes on display	Fault detection	Refer to manual code list; reset power; call service if persistent.

Reset: Turn off power at breaker for 1 minute, then restore.

Service: 1-800-432-2737; www.geappliances.com