GE PB935YPFS Owner's Manual

The GE PB935YPFS is a 30-inch freestanding gas range with sealed burners, continuous grates, a convection oven, self-cleaning function, storage drawer, and electronic oven controls. It features a black glass door, stainless steel finish, and a capacity of 5.0 cubic feet. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooktop Operation 7. Oven Operation 8. Cleaning & Maintenance 9. Self-Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5 sealed burners, continuous cast-iron grates, convection oven, self-cleaning system, electronic touch controls, storage drawer, and clock/timer.

Feature	Description
Cooktop Burners	5 sealed gas burners (various BTU outputs)
Continuous Grates	Allow easy sliding of pots across cooktop
Convection Oven	Fan circulates air for even baking and roasting
Self-Cleaning Oven	High-heat cycle to burn off spills
Electronic Controls	Touchpad for oven and timer settings
Storage Drawer	For pots, pans, and bakeware
Clock/Timer	Digital clock with minute timer
Black Glass Door	Insulated oven door with window
Control Lock	Prevents accidental activation
Oven Light	Interior light for visibility

Installation

Unpack and inspect contents. Ensure proper gas connection and electrical outlet.

Location: Place on level floor against wall, away from cabinets and curtains.
Gas Connection: Use flexible gas line; check for leaks with soap solution.
Electrical: Plug into grounded 120V outlet (for controls and clock).
Anti-Tip Bracket: Secure to floor/wall to prevent tipping.
Leveling: Adjust leveling legs for stability.

WARNING! Installation must comply with local codes. Have a qualified technician install and connect gas supply.

First-Time Setup

After installation, perform initial setup.

Set Clock: Press CLOCK, enter time with number pad, press START.
Oven Calibration: May require initial calibration; follow manual instructions.
Burner Check: Ignite each burner to ensure proper flame (blue with yellow tips).
Oven Test: Run a bake cycle at 350°F for 30 minutes to burn off manufacturing residues.

CAUTION! Ensure area is well-ventilated during first use due to possible odors.

Specifications

Type: Freestanding Gas Range
Width: 30 inches
Oven Capacity: 5.0 cubic feet
Burners: 5 sealed burners (various BTU: 5,000 to 18,000)
Oven: Convection bake and roast, self-clean
Controls: Electronic touchpad
Finish: Stainless steel
Door: Black glass with window
Power: 120V, 60Hz
Gas Type: Natural gas (convertible to LP with kit)

Controls and Settings

Control Panel: Clock, Timer, Oven Temp, Bake, Broil, Convection Bake/Roast, Clean, Lock.

Basic Functions: Press BAKE, enter temperature, press START. Press BROIL for broiling. Press CONVECTION for fan-assisted cooking.

Oven Settings: Bake, Broil, Convection Bake, Convection Roast, Warm, Self-Clean. Timer: Press KITCHEN TIMER, enter minutes, press START. Control Lock: Press and hold LOCK for 3 seconds to lock/unlock controls.

Cooktop Operation

To light burners (if not electronic ignition):

Push in and turn knob to LITE position.
Hold for a few seconds until flame lights.
Adjust flame with knob (HI to LO).

For electronic ignition: Simply turn knob to desired setting; igniter will spark automatically.

Tip: Match pot size to burner size for efficiency. Keep burner caps and grates clean.

Oven Operation

Supports baking, broiling, convection cooking, and warming.

Baking: Press BAKE, enter temperature, press START. Preheat indicator light will turn off when ready.
Broiling: Press BROIL, set HI or LO, press START. Place food on broiler pan.
Convection: Press CONVECTION, select BAKE or ROAST, enter temp, press START. May reduce temperature by 25°F from recipe.
Warming: Press WARM to keep food warm (usually 150-200°F).
Timer: Use KITCHEN TIMER for countdown; oven will beep when time is up.

WARNING! Use oven mitts when handling hot cookware. Do not line oven bottom with foil.

Cleaning & Maintenance

Daily: Wipe control panel and cooktop with damp cloth. Weekly: Clean grates and burner caps in soapy water. Monthly: Clean oven window with glass cleaner.

CAUTION! Do not use abrasive cleaners on glass or control panel. Unplug or turn off gas before cleaning.

Self-Cleaning

Self-cleaning cycle burns off spills at high temperature.

Remove racks and foil from oven.
Press CLEAN, enter cleaning time (usually 2-4 hours), press START.
Door will lock automatically; unlock after cycle cools.
Wipe away ash with damp cloth.

WARNING! Keep kitchen ventilated. Do not attempt to open door during cycle. Remove pets from area.

Regulatory Information

This appliance complies with ANSI Z21.1 and CSA 1.1 standards for gas ranges. Manufactured under license from GE. For support, visit www.geappliances.com or contact 1-800-432-2737.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	Gas supply/igniter	Check gas valve; ensure igniter sparks; clean burner ports.
Oven not heating	Power/gas supply	Check circuit breaker; ensure gas valve open; verify control settings.
Uneven baking	Rack position/ convection	Use correct rack position; ensure convection fan is running.
Self-clean not starting	Door lock/control lock	Ensure door fully closed; disable control lock.
Error code on display	Fault detection	Refer to manual for code meaning; reset by turning power off/on.

Reset: Turn circuit breaker off for 1 minute, then back on.

Service: 1-800-432-2737; www.geappliances.com