Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench (for gas models)
- Voltage tester
- Tape measure
Step-by-Step Installation
- Safety First: Turn off power at circuit breaker and shut off gas supply (for gas models) before beginning installation.
- Prepare Opening: Ensure cabinet opening is correct size and properly supported for oven weight.
- Remove Packaging: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (Gas Models): Connect gas line using approved flexible connector. Apply leak detection solution to check for leaks.
- Electrical Connection: Connect to dedicated 240V circuit for electric models or 120V for gas models. Follow local electrical codes.
- Secure Oven: Slide oven into opening and secure with mounting screws provided. Ensure oven is level.
- Test Operation: Restore power/gas supply and test all oven functions including bake, broil, and convection modes.
Specifications
| Model Series | JGBS30 / JGBP30 (Gas) / JB655 / JB735 (Electric) |
| Type | Freestanding / Slide-in / Wall Oven |
| Finish | Stainless Steel / Black / White |
| Oven Capacity | 5.0 - 6.2 cu. ft. |
| Burner Output (Gas) | 5,000 - 18,000 BTU |
| Control Type | Knob Controls / Touch Controls with Display |
| Energy Source | Natural Gas / LP Gas / Electric |
| Power Requirements (Electric) | 240V, 50/60Hz, 30-40A |
| Dimensions (HxWxD) | 36-47" x 29-30" x 27-29" |
| Weight | 130-180 lbs |
| Convection Fan | Yes (on select models) |
| Self-Cleaning | Yes (pyrolytic or steam clean) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Sealed Burner Warranty: 5 years (gas models)
- Elements Warranty: 5 years (electric models)
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
True European Convection
Third heating element and fan circulate heat evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results.
Precision Cooking System
Advanced temperature management system maintains precise oven temperatures for perfect baking and roasting results every time.
Self-Cleaning Technology
Pyrolytic cleaning system heats oven to 880°F to burn off food residue, or steam clean option for light cleaning without high heat.
Air Fry Capability
Special convection setting circulates hot air rapidly to crisp foods with little to no oil, providing healthier fried food alternatives.
SmartHQ Technology
Wi-Fi enabled for remote monitoring and control via smartphone app, allowing preheating, temperature adjustment, and cycle monitoring.
Precision Burner Control
Dual-stacked burners provide precise flame control from simmer to boil, with sealed burners for easy cleaning (gas models).
Cooking Modes Explained
Bake
Traditional heating from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with multiple racks
Broil
High heat from top element for browning and crisping foods
Convection Roast
Circulated heat for juicy meats with crispy exteriors
Proof
Low temperature setting ideal for dough rising
Warm
Low heat setting to keep cooked foods warm without drying
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, faulty heating element, control board failure | Check power supply, test heating elements, inspect control board |
| Uneven cooking | Faulty temperature sensor, convection fan not working | Test temperature sensor, check convection fan operation |
| Gas oven won't ignite | Gas supply off, faulty igniter, clogged burner ports | Check gas supply, test igniter, clean burner ports |
| Self-clean not working | Door not locked, faulty latch, control board issue | Ensure door locks properly, check latch mechanism |
| Display not working | Power issue, faulty control panel, wiring problem | Check power, test control panel, inspect wiring connections |
| Oven door won't close | Misaligned door, damaged hinges, faulty latch | Realign door, inspect hinges and latch mechanism |
Error Codes
- F1: Oven temperature sensor failure - Replace temperature sensor
- F2: Oven temperature too high - Check heating elements and sensor
- F3/F4: Oven temperature sensor short/open circuit - Replace sensor
- F5: Control panel communication error - Check wiring to control panel
- F7: Oven door lock error - Check door lock mechanism
- F8: Shorted key - Control panel may need replacement
Manual Downloads
Current Model Manuals
JGBS30DES1WW
30" Gas Range with Convection
JB655DK1WW
30" Electric Range with Air Fry
JTS5000SNSS
Slide-in Gas Range
PT7800SHSS
Double Wall Oven with Convection
Popular Previous Models
JGB700SES2SS
30" Gas Range with Griddle
JB735SP2SS
30" Electric Range with True Convection
JTP30SP2SS
Slide-in Electric Range
PT9250SF1SS
Single Wall Oven with Steam Clean