GE Oven 317B6641P001 Manual

The GE Oven 317B6641P001 is a freestanding electric range with a self-cleaning oven, digital clock and timer, multiple cooking modes (Bake, Broil, Convection Bake, Convection Roast), adjustable oven racks, and a smooth glass cooktop with radiant heating elements. It features a storage drawer, child safety lock, and delay start functionality. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Self-Cleaning Function 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Smooth glass cooktop, Digital control panel, Self-cleaning oven, Storage drawer, Oven light, Adjustable oven racks.

FeatureDescription
Cooktop ElementsFour radiant heating elements of varying sizes (6", 8", 9")
Oven Capacity5.0 cubic feet self-cleaning electric oven
Control PanelDigital clock, timer, and mode selection buttons
Cooking ModesBake, Broil, Convection Bake, Convection Roast, Warm
Self-CleaningHigh-temperature pyrolytic cleaning cycle
Storage DrawerFor cookware storage (not a warming drawer)
Oven LightInterior light with separate switch
Child LockControl panel lockout feature
Delay StartProgram oven to start at a later time
Power Source240V AC, 60Hz dedicated circuit required

Installation

Unpack and inspect contents. Ensure proper location with adequate clearance.

  1. Electrical Connection: Must be installed by a qualified electrician. Connect to a dedicated 240V, 40-amp circuit with proper grounding.
  2. Positioning: Place on a level, stable floor. Allow at least 2 inches clearance at back and sides for ventilation.
  3. Anti-Tip Bracket: Secure the anti-tip bracket to the floor/wall as per instructions to prevent tipping.
  4. Final Check: Ensure all packing materials are removed from oven interior and element slots.

WARNING! This appliance is heavy; use two or more people to move and install. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup before first use.

  1. Initial Cleaning: Wipe interior and exterior with a damp cloth. Run a high-temperature bake cycle for 30 minutes to burn off manufacturing residues (ensure kitchen is ventilated).
  2. Clock Setting: Press CLOCK button, use +/- buttons to set correct time, press CLOCK again to confirm.
  3. Oven Racks: Install oven racks in desired positions. Racks can be positioned at multiple levels.
  4. Test Elements: Turn on each cooktop element briefly to ensure they heat evenly and glow red.

CAUTION! The oven will be hot after the initial burn-off cycle. Allow to cool completely before touching interior surfaces.

Specifications

Controls and Settings

Control Panel Layout: Clock/Timer display, BAKE, BROIL, CONVECT BAKE, CONVECT ROAST, CLEAN, WARM, CLOCK, TIMER, +/- buttons, LOCK, START, OFF/CLEAR.

Basic Operation: Select cooking mode (e.g., BAKE), use +/- to set temperature, press START. To cancel, press OFF/CLEAR.

Clock/Timer: Press CLOCK to set time. Press TIMER to set countdown timer (alarm will sound).

Delay Start: Set bake temperature and time, then press CLOCK to set delayed start time, press START.

Child Lock: Press and hold LOCK for 3 seconds to lock/unlock control panel.

Cooking Modes

Select appropriate mode for your cooking needs.

  1. Bake: Standard heating from bottom element. For cakes, casseroles, etc.
  2. Broil: High heat from top element. For browning/searing meats, melting cheese.
  3. Convection Bake: Fan circulates hot air. Cooks faster and more evenly. Reduce recipe temperature by 25°F.
  4. Convection Roast: Similar to convection bake, optimized for meats.
  5. Warm: Low temperature (approx. 170°F) to keep food warm without cooking further.

Tip: Preheat oven for 10-15 minutes for best results, except when broiling.

Self-Cleaning Function

The pyrolytic cycle heats oven to approximately 880°F to burn off spills and grease.

  1. Remove all oven racks, pans, and foil. Wipe up large spills.
  2. Press CLEAN button. Default clean time is 3 hours. Use +/- to adjust (2-4 hours).
  3. Press START. The door will lock automatically. "CLn" will display.
  4. When cycle ends and oven cools below 600°F, "End" will display and door will unlock.
  5. Once completely cool, wipe away ash residue with a damp cloth.

WARNING! The oven will become extremely hot. Keep children and pets away. Ensure kitchen is well-ventilated. Do not use oven cleaners or line oven with foil.

Safety Features

Control Lock: Locks control panel to prevent accidental activation. Oven Door Lock: Automatically engages during self-clean cycle. Cooktop Indicator Lights: Show which elements are hot or cooling down.

Care & Cleaning

Daily: Wipe cooktop and control panel with a damp cloth and mild detergent when cool. Oven Interior: Use self-clean cycle for heavy soil. For light cleaning, use a paste of baking soda and water. Oven Racks: Clean in sink with warm soapy water. Do not put in self-cleaning oven. Exterior: Clean with mild soap and water. Avoid abrasive cleaners.

CAUTION! Always disconnect power before cleaning. Never use steam cleaners, harsh abrasives, or oven cleaners on the self-cleaning oven interior.

Regulatory Information

This appliance complies with FCC Part 15, Subpart B. This device may not cause harmful interference and must accept any interference received. Manufactured under license by GE Appliances, a Haier company. Copyright ©. For support, visit www.geappliances.com or contact 1-800-432-2737.

Troubleshooting

SymptomPossible CauseCorrective Action
Oven not heatingPower/controlsCheck circuit breaker; ensure oven is properly set (temp, mode, START pressed).
Cooktop element not workingFaulty element/connectionEnsure element is fully seated. Try swapping with another element to test.
Self-clean won't startDoor not closed/lock faultyEnsure door is fully closed. Check for obstructions. Manual lock release may be needed if cycle interrupts.
Error code on display (e.g., F1, F2)Electronic control faultNote code, disconnect power for 1 minute, reconnect. If persists, call for service.
Oven light not workingBulb burnt outReplace with 40-watt appliance bulb (ensure oven is cool and power is off).

Reset: Disconnect power at circuit breaker for 1 minute to reset electronic controls.

Service: 1-800-432-2737; www.geappliances.com

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