GE Model JT5500SFSS Manual

The GE Model JT5500SFSS is a 30-inch freestanding electric range with five sealed burners, a large capacity self-cleaning oven, digital clock and timer, oven light, storage drawer, and a smooth glass cooktop. It features a digital control panel, oven temperature probe, adjustable oven racks, and a variety of cooking modes including bake, broil, and convection. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Cooking Operations 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Smooth glass cooktop with five sealed burners, digital control panel, self-cleaning oven, oven light, storage drawer, and adjustable oven racks.

Feature	Description
Cooktop	Five sealed burners (various sizes) with smooth glass surface
Oven	Large capacity self-cleaning oven with multiple cooking modes
Control Panel	Digital clock, timer, and temperature controls
Oven Light	Interior light for visibility during cooking
Storage Drawer	Bottom drawer for cookware storage
Adjustable Racks	Multiple rack positions for flexible cooking
Temperature Probe	For precise cooking of meats and poultry
Power On/Off	Main power switch for the range
Timer	Digital countdown and cooking timer
Oven Door Lock	Automatic lock during self-cleaning cycle

Installation

Unpack and inspect contents. Ensure proper location and clearance.

Position the range: Place in desired location with adequate ventilation and clearance from walls and cabinets.
Level the range: Adjust leveling legs to ensure the range is stable and even.
Connect to power: Ensure electrical supply matches range requirements (240V, 60Hz).
Secure anti-tip bracket: Install and secure anti-tip bracket to prevent tipping.

WARNING! Range is heavy; lift with care using two people. Ensure electrical connection is performed by a qualified electrician.

First-Time Setup

After installation, perform initial setup.

Set clock: Press CLOCK button and use numeric keys to set current time.
Set oven temperature: Use TEMP controls to calibrate if necessary.
Test burners: Turn each burner on to ensure proper ignition and flame.
Test oven: Run a brief bake cycle to ensure even heating.

CAUTION! Ensure range is properly leveled and all packaging materials are removed before first use.

Specifications

Model: JT5500SFSS
Type: 30-inch Freestanding Electric Range
Cooktop: Five sealed burners (various wattages)
Oven Capacity: 5.0 cubic feet
Oven Modes: Bake, Broil, Convection, Self-Clean
Power Requirements: 240V AC, 60Hz
Control Type: Digital electronic
Finish: Stainless steel
Dimensions: Standard 30-inch width

Controls and Settings

Access controls via digital panel. Cooktop Controls: Individual knobs for each burner. Oven Controls: TEMP, BAKE, BROIL, CONVECTION, SELF CLEAN, TIMER.

Digital Panel: CLOCK, TIMER SET, TEMP UP/DOWN, MODE SELECTION, START/PAUSE.

Cooktop: Adjust burner heat with knob (1-10 settings). Oven: Set temperature (170°F to 550°F), select cooking mode, set timer. Self-Clean: Activate self-cleaning cycle (oven door locks automatically). Clock/Timer: Set clock, cooking timer, and delay start.

Connecting to Power

Electrical connection must match range specifications.

Turn off power at circuit breaker before installation.
Connect range to dedicated 240V, 60Hz circuit with proper grounding.
Use appropriate wire gauge as per local electrical codes.
Secure connections and restore power.

Tip: Have installation performed by a licensed electrician to ensure safety and compliance.

Cooking Operations

Supports various cooking methods using cooktop and oven.

Cooktop use: Turn knob to ignite burner, adjust flame as needed.
Oven baking: Press BAKE, set temperature, press START.
Broiling: Press BROIL, set temperature if adjustable, place food on broil pan.
Convection cooking: Press CONVECTION for faster, even cooking.
Using temperature probe: Insert probe into food, set desired internal temperature.
Timer: Set cooking timer for precise timing.
Delay start: Program oven to start at a later time.
Self-cleaning: Press SELF CLEAN, set duration (2-4 hours).

WARNING! Use oven mitts when handling hot cookware. Keep flammable materials away from range during operation.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

Cooktop: Clean with recommended glass cleaner after cooling. Oven interior: Use self-cleaning cycle or mild detergent. Control panel: Wipe with damp cloth (not wet). Storage drawer: Remove and clean separately.

CAUTION! Do not use abrasive cleaners on glass cooktop. Ensure oven is cool before manual cleaning.

Safety Features

Anti-tip bracket: Prevents range from tipping. Oven door lock: Engages during self-cleaning. Control lock: Locks controls to prevent accidental activation. Overheat protection: Automatic shut-off if overheating detected.

Regulatory Information

UL listed; complies with applicable safety standards. Manufactured by GE Appliances. For support, visit www.geappliances.com or contact 1-800-432-2737.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner not heating	Power connection/element	Check circuit breaker; ensure burner is properly seated; replace if faulty.
Oven not heating	Temperature setting/power	Verify temperature setting; check power supply; reset if needed.
Uneven cooking	Rack position/calibration	Adjust rack position; calibrate oven temperature if necessary.
Self-clean not starting	Door not closed/timer	Ensure oven door is fully closed; check timer setting.
Error codes on display	System fault	Refer to manual for specific error code; reset range; contact service if persistent.

Reset: Turn power off at breaker for 1 minute, then restore.

Service: 1-800-432-2737; www.geappliances.com