GE GFE28GYNFS Refrigerator Manual

The GE GFE28GYNFS is a 28 cubic foot French Door Refrigerator with advanced features including external water and ice dispenser, adjustable gallon door bins, spill-proof glass shelves, humidity-controlled crispers, LED lighting, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Water Line 7. Using Ice & Water Dispenser 8. Food Storage Tips 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: French doors with external dispenser, adjustable interior shelves, humidity-controlled crispers, ice maker, water filter, and digital temperature controls.

Feature	Description
External Ice & Water Dispenser	Dispenses cubed ice, crushed ice, and filtered water
Adjustable Gallon Door Bins	Accommodates large containers and gallon jugs
Spill-Proof Glass Shelves	Easy to clean, contain spills
Humidity-Controlled Crispers	Preserve freshness of fruits and vegetables
LED Interior Lighting	Energy-efficient, bright illumination
Ice Maker	Produces ice automatically
Water Filtration System	Reduces contaminants for cleaner water
Digital Temperature Controls	Precise settings for fridge and freezer
Door Alarm	Alerts if door is left open
Energy Star Certified	Energy-efficient operation

Installation

Unpack and inspect contents. Ensure proper clearance and level surface.

Remove packaging materials and tape.
Position refrigerator with at least 2 inches clearance on sides and back.
Level the refrigerator using adjustable front feet.
Connect water line (if using ice/water dispenser).
Plug into dedicated 120V AC outlet.

WARNING! Refrigerator is heavy; use two people for moving. Ensure proper ventilation around unit.

First-Time Setup

Allow refrigerator to stabilize for 24 hours before loading food.

Set temperature: Press TEMP button to set fridge to 37°F and freezer to 0°F.
Install water filter: Remove cap, insert filter, run water to flush.
Activate ice maker: Lift ice maker arm to ON position.
Adjust shelves and bins to desired configuration.

CAUTION! Do not plug in until water connection is complete to avoid damage.

Specifications

Capacity: 28 cubic feet total (19.7 cu ft fresh food, 8.3 cu ft freezer).
Dimensions: 70" H x 36" W x 34.5" D.
Doors: French doors with bottom freezer drawer.
Ice Maker: Produces up to 10 lbs of ice per day.
Water Filter: RPWFE or RPWF (replace every 6 months).
Shelves: 4 adjustable glass shelves, 5 door bins.
Power Source: 120V AC, 60Hz, 6.5 amps.
Energy Consumption: 685 kWh/year (Energy Star rated).
Finish: Stainless steel (fingerprint resistant).

Controls and Settings

Access controls via digital display panel on exterior door.

Control Panel: TEMP (fridge/freezer), ICE TYPE (cubed/crushed), LOCK (child lock), FILTER RESET, ALARM RESET.

Temperature Settings: Fridge (34-46°F), Freezer (-5 to 5°F). Ice Options: Cubed or crushed ice selection. Filter Indicator: Lights when filter needs replacement (approx. 6 months). Door Alarm: Sounds after 3 minutes if door ajar. Child Lock: Prevents accidental dispensing.

Connecting Water Line

Required for ice maker and water dispenser operation.

Turn off main water supply.
Connect 1/4" copper or plastic water line to cold water supply.
Route line to refrigerator connection valve.
Connect line to refrigerator inlet at back (usually left side).
Turn on water supply and check for leaks.
Flush system by dispensing 2 gallons of water.

Tip: Use GE-approved water line kit (Part #WR17X10056).

Using Ice & Water Dispenser

Dispenses ice (cubed or crushed) and filtered water.

Select ice type: Press ICE TYPE for cubed or crushed.
Dispense ice: Press glass against ice paddle.
Dispense water: Press glass against water paddle.
Replace filter: When FILTER light illuminates (every 6 months).
Clean dispenser area: Wipe with damp cloth regularly.

WARNING! Do not use with containers that cannot withstand pressure. Keep children away from dispenser.

Food Storage Tips

Optimize freshness and organization.

Top shelves: Ready-to-eat foods, leftovers.
Middle shelves: Dairy, eggs.
Bottom shelves: Raw meat, poultry (in sealed containers).
Crispers: Fruits (low humidity), vegetables (high humidity).
Door bins: Condiments, juices, butter.
Freezer: Organize by type with labels; use freezer bags.

Recommended Temperatures: Fridge 37°F, Freezer 0°F.

Care & Cleaning

Unplug before cleaning interior. Use mild detergent and warm water.

Exterior: Clean with stainless steel cleaner (if applicable).
Interior: Remove shelves and bins; wash with mild soap.
Condenser coils: Vacuum every 6-12 months (located at back or bottom).
Dispenser: Clean with vinegar solution to remove mineral deposits.
Door seals: Wipe with damp cloth to maintain seal.

CAUTION! Do not use abrasive cleaners or sharp objects. Never steam clean.

Regulatory Information

UL Listed; meets FDA food storage guidelines. Energy Star certified. Copyright © GE Appliances, a Haier company. For support, visit www.geappliances.com or contact 1-800-432-2737. Model GFE28GYNFS manufactured for US market. Disposal: Follow local regulations for refrigerant disposal.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No cooling	Power/thermostat	Check power cord; ensure thermostat set correctly; clean condenser coils.
Water not dispensing	Filter/kink	Replace water filter; check for kinks in water line; ensure water supply on.
Ice maker not working	Arm position/temperature	Ensure ice maker arm is down; freezer must be at 0°F; wait 24 hours.
Excessive frost	Door seal/temperature	Check door seals for gaps; avoid frequent door openings; defrost if needed.
Noisy operation	Leveling/fan	Ensure refrigerator is level; check for items touching back wall; clean fan.

Reset: Unplug for 5 minutes, then replug to reset electronic controls.

Service: 1-800-432-2737; www.geappliances.com