GE Electric Oven

User Manual & Installation Guide

30" Built-In Electric Oven

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Wire strippers
  • Tape measure
  • Voltage tester

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and access to electrical connections in a standard 30" cabinet opening.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
  3. Prepare Electrical Connection: Ensure proper 240V, 40A dedicated circuit is available. Turn off power at circuit breaker before installation.
  4. Connect Electrical Wires: Connect the oven's power cord to the junction box following local electrical codes. Ensure proper grounding.
  5. Position the Oven: Carefully slide the oven into the cabinet opening, ensuring it's centered and level.
  6. Secure the Oven: Use provided screws to secure the oven to the cabinet frame through the side mounting brackets.
  7. Test Operation: Restore power and test all oven functions including bake, broil, and convection settings.
Warning: All electrical installations must be performed by a qualified electrician to ensure proper operation, safety, and maintain warranty coverage.

Specifications

Model Series JGB700SEJSS
Type Built-In Electric Oven
Color Stainless Steel
Oven Capacity 5.0 cu. ft.
Control Type Touch Controls with LCD Display
Energy Rating ENERGY STARĀ® Certified
Power Requirements 240V, 40A, 60Hz
Dimensions (HxWxD) 27 x 30 x 24 inches
Weight 125 lbs
Broiler Type Dual Broiler Elements
Convection Fan Third Element True Convection
Self-Cleaning Pyrolytic Self-Cleaning

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Elements Warranty: 5 years on heating elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com

Key Features

True European Convection

Third heating element and fan provide consistent temperatures throughout the oven cavity, ensuring even baking and roasting results.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle that reduces food soil to ash, eliminating the need for manual scrubbing and chemical cleaners.

Precision Cooking System

Advanced temperature management system maintains exact set temperatures for perfect baking results every time.

Dual Broil Elements

Upper and lower broil elements provide flexible broiling options for perfect searing, browning, and melting.

Wi-Fi Connect

Smart oven technology allows remote monitoring and control via smartphone app, with recipe download capabilities.

Air Fry Capability

Special convection setting that circulates hot air to crisp foods using little to no oil for healthier cooking.

Cooking Modes Explained

Bake

Traditional baking with heat from bottom element for cakes, cookies, and casseroles

Convection Bake

Circulated heat for faster, more even baking with multiple racks

Broil

High heat from top element for searing meats and browning surfaces

Convection Roast

Circulated heat for juicy meats with crispy exteriors

Air Fry

High-speed convection for crispy foods with minimal oil

Warm

Low temperature setting to keep cooked foods warm without drying

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated, faulty element Check power supply, disable control lock, test heating elements
Uneven cooking Faulty convection fan, incorrect rack position, door seal issue Check fan operation, use correct rack position, inspect door seal
Display not working Power interruption, control panel failure Reset circuit breaker, check control panel connections
Self-clean not working Door not locked, temperature sensor issue Ensure door locks properly, check temperature sensors
Error codes displayed Sensor failure, electrical issue Note error code and consult manual, reset oven
Oven light not working Burnt out bulb, socket issue Replace oven light bulb, check socket connection

Error Codes

  • F1: Oven temperature sensor failure - Contact service
  • F2: Oven too hot - Allow to cool, check ventilation
  • F3: Oven not heating properly - Check elements and temperature sensor
  • F4: Door lock mechanism failure - Check door lock assembly
  • F5: Control panel communication error - Reset oven
  • F7: Convection fan failure - Check fan operation

Manual Downloads

Current Model Manuals

JGB700SEJSS

30" Built-In Electric Oven

JGB900SEJSS

30" Smart Electric Oven

JGB500SEJSS

30" Standard Electric Oven

JGB700DEMS

30" Slide-In Electric Oven

Popular Previous Models

JGBS66REKSS

30" Electric Range Oven

JGBS30REKSS

30" Self-Clean Oven

JGBP28WEKWW

30" White Electric Oven

JGBP36WEKBB

30" Black Electric Oven

Note: For models not listed here, please visit the GE Appliances Support Website for complete documentation.