Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location in your kitchen with proper ventilation and access to electrical connections.
- Remove Shipping Materials: Remove all protective packaging and shipping materials from the double oven unit.
- Prepare Cabinet Opening: Ensure the cabinet opening meets the required dimensions specified in the manual.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. All wiring must comply with local codes.
- Secure the Oven: Slide the oven into the cabinet opening and secure with mounting screws provided.
- Level the Oven: Adjust the leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Initial Setup: Remove any protective films, install racks, and perform the initial burn-off cycle as instructed.
Specifications
| Model Series | JRP28 / JTP28 Series |
| Type | Electric Double Wall Oven |
| Color | Stainless Steel / Black Stainless |
| Upper Oven Capacity | 2.7 cu. ft. |
| Lower Oven Capacity | 4.7 cu. ft. |
| Total Capacity | 7.4 cu. ft. |
| Control Type | Touch Controls with LCD Display |
| Convection System | True European Convection |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 58 x 30 x 27 inches |
| Weight | 185 lbs |
| Max Temperature | 550°F (Upper), 500°F (Lower) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on convection system
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
True European Convection
Features a third heating element and fan that circulates heat evenly throughout the oven cavity, ensuring consistent cooking results and reduced cooking times.
Dual Cooking System
Cook different dishes at different temperatures simultaneously in the upper and lower ovens, providing maximum flexibility for meal preparation.
Precision Cooking System
Advanced temperature management system maintains precise oven temperatures for perfect baking and roasting results every time.
Self-Cleaning
High-temperature self-cleaning cycle eliminates the need for harsh chemicals, making oven maintenance easy and environmentally friendly.
Wi-Fi Connect
Connect to your home network for remote monitoring, control via smartphone app, and access to additional cooking features and recipes.
Air Fry Capability
Special air fry setting uses convection technology to crisp foods with little to no oil, providing healthier cooking options.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with multiple racks
Broil
High heat from top element for browning and crisping foods
Convection Roast
Perfect for roasting meats and vegetables with even browning
Proof
Low temperature setting ideal for proofing bread dough
Warm
Keeps cooked foods at serving temperature without drying out
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, circuit breaker tripped | Check power supply, disable control lock, reset circuit breaker |
| Uneven cooking | Incorrect rack position, oven not level, convection fan not working | Use recommended rack positions, level the oven, check convection system |
| Display not working | Power interruption, control panel issue | Reset power, check for error codes, contact service if needed |
| Self-clean not working | Door not locked, temperature too high, control issue | Ensure door locks properly, wait for oven to cool, check controls |
| Error codes displayed | Sensor failure, temperature issues, electrical problems | Note error code, consult manual, contact service if persistent |
| Oven door won't close | Obstruction, hinge problem, latch issue | Check for obstructions, inspect hinges and latch mechanism |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3/F4: Oven control communication error - Reset power
- F5: Oven door lock error - Check door lock mechanism
- F7: Oven control failure - Contact service center
- F8: Shorted keypad - Disconnect power, contact service
Manual Downloads
Current Model Manuals
JRP28SKSS
30" Double Wall Oven
JTP28SKSS
30" Double Oven with Air Fry
JRP28S0SS
30" Stainless Double Oven
JTP28S0SS
30" Smart Double Oven
Popular Previous Models
JRP26SKSS
27" Double Wall Oven
JTP26SKSS
27" Double Oven with Convection
JRP30SKSS
30" Professional Double Oven
JTP30SKSS
30" Smart Double Oven Pro