Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Tape measure
- Pipe wrench
- Electrical tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials. Ensure adequate space for door opening.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the double oven range.
- Gas Connection (If applicable): Connect gas supply line using approved flexible connector. Check all connections for leaks with soap solution.
- Electrical Connection: Connect to properly grounded 240V, 60Hz outlet. For electric models, ensure correct circuit breaker rating.
- Anti-Tip Bracket Installation: Install and secure anti-tip bracket to floor or wall as specified in installation instructions.
- Level the Oven: Adjust leveling legs to ensure oven is perfectly level from front to back and side to side.
- Initial Burn-In: Run both ovens at 400°F for one hour to burn off manufacturing residues before first use.
Specifications
| Model Series | JGBS86SP4SS |
| Type | Gas Double Oven Range |
| Color | Stainless Steel |
| Upper Oven Capacity | 2.8 cu. ft. |
| Lower Oven Capacity | 5.0 cu. ft. |
| Total Capacity | 7.8 cu. ft. |
| Burner Output | 18,000 BTU (Front), 15,000 BTU (Rear) |
| Control Type | Touch Controls with Digital Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 120V/240V, 60Hz, 40A |
| Dimensions (HxWxD) | 90 x 76 x 61 cm |
| Weight | 120 kg |
| Oven Temperature Range | 170°F - 550°F |
Warranty Information
- Full Warranty: 1 year parts and labor
- Burner Warranty: 5 years on sealed burners
- Oven Warranty: 2 years on oven cavity
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
Dual Convection Ovens
Both upper and lower ovens feature true European convection with third heating element and fan for even baking and roasting at lower temperatures.
Precision Cooking System
Advanced temperature management system maintains precise oven temperatures for consistent cooking results every time.
Self-Cleaning Ovens
Both ovens feature high-temperature self-cleaning cycles that reduce baked-on spills to ash for easy wipe-up.
Tri-Ring Burners
Dual-flame tri-ring burners provide precise heat control from simmer to boil with excellent flame stability.
SmartHQ Technology
Wi-Fi enabled for remote control via smartphone app, allowing you to preheat, monitor cooking, and receive alerts from anywhere.
Air Fry Capability
Special air fry mode in upper oven uses convection technology to crisp foods with little to no oil for healthier cooking.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated hot air for faster, more even baking with multiple racks
Broil
High heat from top element for browning and searing meats and vegetables
Convection Roast
Circulated heat for perfectly roasted meats with crispy exterior
Proof
Low temperature setting ideal for proofing bread dough
Warm
Keeps cooked foods at serving temperature without overcooking
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, deactivate control lock, verify element operation |
| Uneven cooking | Improper rack position, convection fan not working | Use recommended rack positions, check convection fan operation |
| Gas burners won't light | Gas supply off, clogged burner ports, faulty igniter | Check gas valve, clean burner ports, test igniter spark |
| Error code displayed | Sensor failure, temperature issue, control error | Note error code and consult manual, reset power |
| Self-clean won't start | Door not locked, temperature too high, control issue | Ensure door locks properly, let oven cool, check control settings |
| Display not working | Power interruption, control panel issue | Reset circuit breaker, check control panel connections |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3/F4: Upper/lower oven communication error - Reset power
- F5: Clock display error - Reset control panel
- F7: Oven control failure - Contact service center
- F8: Gas ignition failure - Check gas supply and igniter
Manual Downloads
Current Model Manuals
JGBS86SP4SS
30" Gas Double Oven Range
JGBS86DP4SS
30" Dual Fuel Double Oven
JGBS86RP4SS
30" Pro Style Double Oven
JGBS86WP4SS
30" WiFi Double Oven Range
Popular Previous Models
JGBS66SEK4SS
30" Gas Double Oven
JGBS70DEK1SS
30" Electric Double Oven
JGBS85SEF4SS
30" Slide-In Double Oven
JGBS90SP4SS
36" Professional Double Oven