GE Cafe Wall Oven

User Manual & Installation Guide

Double Wall Oven

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Wire strippers
  • Tape measure
  • Drill with bits

Step-by-Step Installation

  1. Choose Installation Location: Select a location in your kitchen wall with proper ventilation and access to electrical and gas connections.
  2. Remove Packaging Materials: Carefully remove all packaging materials and protective films from the oven.
  3. Prepare Wall Opening: Ensure the wall opening meets the specified dimensions and is properly reinforced.
  4. Electrical Connection: Connect to a dedicated 240V, 40A circuit. Follow local electrical codes and regulations.
  5. Gas Connection (if applicable): Connect gas line using approved fittings and check for leaks with soap solution.
  6. Secure Oven in Wall: Slide the oven into the prepared opening and secure with mounting screws provided.
  7. Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
  8. Test Operation: Run the oven through a complete heating cycle to check for proper operation and temperature accuracy.
Warning: All installations must be performed by a qualified installer to ensure proper operation, safety, and maintain warranty coverage.

Specifications

Model Series CVE28DP4NW3
Type Double Wall Oven
Color Stainless Steel / Matte Black
Capacity (Upper/Lower) 2.7 cu.ft / 4.7 cu.ft
Oven Type Convection & Conventional
Control Type Touch Controls with LCD Display
Energy Rating Energy Star Certified
Power Requirements 240V, 40A, 60Hz
Dimensions (HxWxD) 58.5 x 46.5 x 56 cm
Weight 85 kg
Max Temperature 550°F (288°C)
Broiler Element Dual Broiler Elements

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Extended Warranty: 5 years on oven cavity and heating elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com

Key Features

True European Convection

Third heating element and fan circulate heat evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results.

Precision Cooking System

Advanced temperature management system maintains precise oven temperatures for perfect baking and roasting results every time.

Air Fry Capability

Special convection setting that circulates hot air rapidly to crisp foods using little to no oil, providing healthier fried food alternatives.

Self-Clean Technology

High-temperature cleaning cycle that reduces food soil to ash, making oven cleaning quick and effortless without harsh chemicals.

SmartHQ Technology

Wi-Fi enabled for remote control via smartphone app, allowing you to preheat, monitor cooking, and receive alerts from anywhere.

Dual Fuel Option

Available in gas or electric configurations, with precise temperature control and even heat distribution for professional results.

Cooking Modes Explained

Convection Bake

Even heating for multiple racks of cookies, pastries, and baked goods

Convection Roast

Perfect for meats and poultry with crispy exterior and juicy interior

Air Fry

Healthy frying alternative for crispy fries, wings, and appetizers

Proof

Maintains ideal temperature and humidity for dough rising

Warm

Keeps cooked foods at serving temperature without drying out

Broil

High heat from above for perfect searing and browning

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, circuit breaker tripped, control lock engaged Check power supply, reset breaker, disable control lock
Uneven cooking Incorrect rack position, convection fan not working Use recommended rack positions, check convection fan operation
Display not working Power interruption, control panel issue Reset power, check control panel connections
Door won't close properly Obstruction in door path, hinge alignment issue Clear obstructions, check hinge alignment and adjustment
Error codes on display Sensor failure, temperature issues, component failure Note error code and consult manual, contact service if needed
Self-clean not working Door not locked, temperature sensor issue Ensure door locks properly, check temperature sensors

Error Codes

  • F1: Oven temperature sensor failure - Contact service
  • F2: Oven too hot - Allow to cool, check ventilation
  • F3: Oven not heating properly - Check heating elements
  • F4: Door lock mechanism failure - Check door lock assembly
  • F5: Control panel communication error - Reset power
  • F6: Convection fan motor issue - Contact service
  • F7: Keypad stuck or shorted - Check control panel

Manual Downloads

Current Model Manuals

CVE28DP4NW3

30" Double Wall Oven

CVE27DP4NW3

27" Double Wall Oven

CSE28DP4NW3

30" Single Wall Oven

CVE30DP4NW3

30" Dual Fuel Wall Oven

Popular Previous Models

JTP30SP4SS

30" Single Wall Oven

JTP30DP4SS

30" Double Wall Oven

C2S980SEM4SS

30" Cafe Series Oven

C2S965SEM4SS

27" Cafe Series Oven

Note: For models not listed here, please visit the GE Appliances Support Website for complete documentation.