Installation Guide
Tools Needed:
- Phillips screwdriver
- Level
- Tape measure
- Wire strippers
- Drill with bits
- Adjustable wrench
Step-by-Step Installation
- Prepare Opening: Ensure the cabinet opening meets the required dimensions and is properly reinforced to support the oven's weight.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Remove Packaging: Carefully remove all shipping materials, protective films, and transit bolts from the oven.
- Position Oven: Carefully slide the oven into the prepared opening, ensuring it's centered and level.
- Secure Installation: Secure the oven to the cabinet using the provided mounting screws and brackets.
- Connect Ventilation: If required, connect the ventilation system according to the provided diagrams.
- Initial Setup: Install oven racks, perform initial calibration, and set clock and preferences.
- Test Operation: Run a test cycle at 350°F for 30 minutes to burn off manufacturing residues and verify proper operation.
Specifications
| Model Series | C2S980SEM2SS |
| Type | Double Wall Oven |
| Finish | Stainless Steel / Brushed Bronze |
| Upper Oven Capacity | 2.7 cu. ft. |
| Lower Oven Capacity | 4.7 cu. ft. |
| Total Capacity | 7.4 cu. ft. |
| Control Type | Touch Controls with LCD Display |
| Convection System | True European Convection |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 58 x 30 x 27 inches |
| Cutout Dimensions | 56.5 x 29.5 x 24.5 inches |
| Weight | 285 lbs |
| Temperature Range | 170°F - 550°F |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on convection system
- Additional Coverage: Optional 3-year extended service plan available
For warranty service, contact GE Appliances Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
True European Convection
Features a third heating element and fan for consistent temperature distribution, faster cooking times, and even browning on multiple racks.
Dual-Fan System
Independent fan systems for each oven compartment allow simultaneous cooking at different temperatures without flavor transfer.
Precision Cooking System
Advanced temperature control maintains exact oven temperature for perfect results every time, with minimal temperature fluctuation.
Air Fry Capability
Specialized air fry mode uses convection technology to crisp foods with little to no oil, providing healthier cooking options.
Wi-Fi Connect
Smart technology allows remote monitoring and control via smartphone app, with recipe integration and cooking notifications.
Self-Clean with Steam
Steam clean option provides easy cleaning with less energy, while pyrolytic self-clean handles heavy soil with high-temperature cleaning.
Cooking Modes Explained
True Convection Bake
Even heating for multiple racks of cookies, pastries, and baked goods
Convection Roast
Crispy exterior with juicy interior for meats and poultry
Air Fry
Healthy frying alternative for crispy fries, wings, and appetizers
Proof
Perfect environment for yeast dough rising with controlled temperature
Warm
Keep foods at serving temperature without overcooking
Dehydrate
Low-temperature drying for fruits, vegetables, and herbs
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, circuit breaker tripped | Check power supply, disable control lock, reset circuit breaker |
| Uneven cooking | Incorrect rack position, convection fan not working | Use recommended rack positions, check convection fan operation |
| Display not working | Power interruption, control panel issue | Reset power, check control panel connections |
| Error codes displayed | Sensor failure, temperature issues | Note error code and consult manual, reset oven |
| Door won't close properly | Obstruction, hinge alignment, gasket issue | Check for obstructions, inspect hinges and gasket |
| Unusual noises | Convection fan obstruction, expansion noises | Check fan for obstructions, note if noise occurs during heating/cooling |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Door lock mechanism fault - Check door alignment and lock
- F5: Control panel communication error - Reset power
- F6: Convection fan error - Check fan operation
- F7: Self-clean temperature error - Cancel clean cycle, allow to cool
Manual Downloads
Current Cafe Series Models
C2S980SEM2SS
30" Double Wall Oven
C2S950SEM2SS
30" Single Wall Oven
C2S965SEM2SS
30" Combination Microwave/Wall Oven
C2S970SEM2SS
27" Double Wall Oven
Popular Previous Models
C2S920SEM2SS
30" Double Oven (Previous Gen)
C2S910SEM2SS
30" Single Oven (Previous Gen)
CGS980SEM2SS
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C2S750SP2SS
27" Double Oven (Older Model)