GE Cafe Oven

Owner's Manual & Installation Guide

Professional Series

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Voltage tester
  • Tape measure
  • Safety gloves

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance as specified in the manual.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
  3. Electrical Connection: Connect to a dedicated 240V, 50A circuit. Must be installed by a licensed electrician according to local codes.
  4. Gas Connection (if applicable): For gas models, connect to proper gas supply line using approved connectors. Check for leaks with soap solution.
  5. Position the Oven: Carefully slide the oven into the cabinet cutout, ensuring proper alignment and clearance.
  6. Secure the Oven: Secure the oven to the cabinet using the provided mounting screws and brackets.
  7. Test Operation: Perform initial test run to verify all functions work properly and check for proper gas combustion (if applicable).
Warning: Installation must be performed by qualified professionals. Improper installation can create safety hazards and void warranty.

Specifications

Model Series CGS750P2MS1
Type Double Wall Oven
Finish Stainless Steel / Matte Black
Capacity (Upper/Lower) 4.7 cu.ft / 4.7 cu.ft
Oven Type Convection & Conventional
Control Type Touch Controls with LCD Display
Energy Rating Energy Star Certified
Power Requirements 240V, 50A (Electric) / Natural Gas (Gas Models)
Dimensions (HxWxD) 89 x 76 x 61 cm
Weight 85 kg
Max Temperature 290°C (550°F)
Self-Cleaning Yes, Pyrolytic

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Extended Warranty: 5 years on oven cavity and heating elements
  • Additional Coverage: Optional extended service plan available

For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com

Key Features

True European Convection

Third heating element and fan circulate heat evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results.

Precision Cooking System

Advanced temperature management system maintains exact oven temperature for perfect baking and roasting results every time.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle reduces baked-on grease and food residue to ash, making oven cleaning quick and effortless.

Air Fry Capability

Special convection setting circulates hot air rapidly to crisp foods using little to no oil, providing healthier fried food alternatives.

Wi-Fi Connect

Connect to your home network for remote monitoring, control via smartphone app, and access to recipe-guided cooking.

Dual Fuel Option

Available in both electric and gas configurations, with gas cooktop and electric oven combinations for optimal cooking control.

Cooking Modes Explained

Convection Bake

Even heat distribution for perfect pastries, cookies, and baked goods

Convection Roast

Circulated heat for evenly browned meats and vegetables

Proof

Low temperature setting ideal for proofing bread dough

Warm

Keeps cooked foods at serving temperature without drying out

Broil

High heat from top element for browning and caramelizing

Air Fry

Rapid air circulation for crispy results with minimal oil

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated, circuit breaker tripped Check power supply, deactivate control lock, reset circuit breaker
Uneven cooking Incorrect rack position, overcrowding, convection fan not working Use recommended rack positions, avoid overcrowding, check fan operation
Display not working Power interruption, control panel issue Reset by turning off power for 1 minute, check for error codes
Self-clean not starting Door not locked, temperature too high, control lock activated Ensure door is properly latched, wait for oven to cool, check control settings
Error codes on display Sensor failure, temperature issues, electrical problems Note error code and refer to manual, reset oven, contact service if persistent
Gas odor (gas models) Improper combustion, gas leak, ventilation issue Turn off gas supply immediately, ventilate area, contact professional service

Common Error Codes

  • F1: Oven temperature sensor failure - Contact service
  • F2: Oven over-temperature condition - Allow to cool, reset
  • F3/F4: Open/short circuit in oven sensor - Contact service
  • F7: Control panel communication error - Reset power
  • F8: Shorted key - Clean control panel, check for moisture
  • LC: Door lock mechanism failure - Ensure proper closure, contact service

Manual Downloads

Current Cafe Series Models

CGS750P2MS1

30" Double Electric Wall Oven

CGS750P2NS1

30" Double Gas Wall Oven

CGS950P2MS1

30" Double Oven with Steam

CGS730P2MS1

30" Single Electric Wall Oven

Popular Previous Models

CGS700P2MS1

30" Double Convection Oven

CGT650P2MS1

Freestanding Dual Fuel Range

CGS650P2NS1

Slide-In Gas Range

CGS980P2MS1

Double Oven with French Doors

Note: For models not listed here, please visit the GE Appliances Support Website for complete documentation.