GE Cafe French Door Oven

User Manual & Installation Guide

Double Oven with Convection

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Tape measure
  • Drill with bits
  • Wire strippers

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and clearance requirements as specified in the manual.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
  3. Prepare Electrical Connection: Ensure proper 240V, 40A dedicated circuit is available. Follow local electrical codes.
  4. Position the Oven: Carefully position the oven into the prepared cabinet opening with assistance.
  5. Secure the Oven: Secure the oven to the cabinet using the provided mounting screws.
  6. Make Electrical Connections: Connect the oven to the power supply following the wiring diagram provided.
  7. Test Operation: Test all oven functions including both upper and lower ovens, convection fan, and French door operation.
Warning: Installation must be performed by a qualified technician. Improper installation can create safety hazards and void warranty.

Specifications

Model Series C2S980SEM1SS
Type French Door Double Wall Oven
Color/Finish Stainless Steel / Cafe Matte Black
Capacity (Upper/Lower) 2.0 cu.ft / 4.0 cu.ft
Oven Type Convection & Conventional
Control Type Touch Controls with LCD Display
Energy Rating Energy Star Certified
Power Requirements 240V, 40A, 60Hz
Dimensions (HxWxD) 71 x 60 x 61 cm
Weight 85 kg
Max Temperature 550°F (288°C)
Door Type French Door with Soft-Close

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Extended Warranty: 5 years on convection system
  • Additional Coverage: 10 years on oven cavity

For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com

Key Features

French Door Design

The innovative French door design provides easy access to the oven cavity while saving space in front of the oven. Doors feature soft-close hinges for smooth operation.

True European Convection

Third heating element and fan circulate hot air evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results.

Precision Cooking System

Advanced temperature management system maintains exact oven temperature for perfect baking and roasting results every time.

Air Fry Capability

Special air fry mode uses convection technology to crisp foods with little to no oil, providing healthier fried food alternatives.

Wi-Fi Connect

Connect to your home network for remote monitoring, control via smartphone app, and access to additional cooking programs and recipes.

Self-Cleaning

High-temperature self-cleaning cycle eliminates the need for chemical cleaners, breaking down spills and splatters for easy wipe-up.

Cooking Modes Explained

Convection Bake

Even heating for multiple racks of cookies, pastries, and baked goods

Convection Roast

Perfect for meats and poultry with crispy exterior and juicy interior

Air Fry

Crisp foods with convection technology using minimal oil

Proof

Maintains ideal temperature for yeast dough rising

Warm

Keeps cooked foods at serving temperature without drying out

Dehydrate

Low temperature setting for drying fruits, vegetables, and herbs

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated Check circuit breaker, ensure control lock is disabled
Uneven cooking Incorrect rack position, convection fan not working Use recommended rack positions, check convection fan operation
French doors not closing properly Obstruction in door path, hinge alignment Check for obstructions, ensure proper hinge alignment
Error code displayed Sensor failure, temperature issue Note error code and consult manual, reset oven
Self-clean not working Door not locked, temperature too high Ensure door locks properly, wait for oven to cool
Display not working Power surge, control board issue Reset circuit breaker, contact service if persistent

Error Codes

  • F10: Oven temperature too high - Allow oven to cool
  • F11: Oven temperature sensor failure - Contact service
  • F20: Door lock malfunction - Check door alignment
  • F30: Cooling fan failure - Contact service
  • F40: Control board communication error - Reset oven
  • F90: Convection fan error - Check for obstructions

Manual Downloads

Current Model Manuals

C2S980SEM1SS

30" French Door Double Oven

C2S980P2M1SS

30" French Door with Air Fry

C2S970SEM1SS

27" French Door Double Oven

C2S960SEM1SS

30" Single French Door Oven

Popular Previous Models

C2S950SEM1SS

30" Cafe Double Oven

C2S940SEM1SS

27" Cafe Double Oven

C2S930SEM1SS

30" Cafe Single Oven

C2S920SEM1SS

27" Cafe Single Oven

Note: For models not listed here, please visit the GE Appliances Support Website for complete documentation.