GE Cafe French Door Double Oven

User Manual & Installation Guide

Professional Series

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Pliers
  • Tape measure
  • Voltage tester

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
  3. Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Professional installation required.
  4. Position the Oven: Carefully slide the oven into the prepared cabinet opening, ensuring it's centered and level.
  5. Secure Installation: Secure the oven to the cabinet using the provided mounting screws.
  6. Connect Ventilation: Install and connect the ventilation system according to local building codes.
  7. Initial Setup: Remove all interior packaging, install racks, and perform initial calibration as described in the manual.
  8. Test Operation: Run the oven through a complete heating cycle to verify proper operation and temperature accuracy.
Warning: All installations must be performed by a qualified installer to ensure proper operation, safety, and maintain warranty coverage.

Specifications

Model Series C2S950P2MS1
Type French Door Double Wall Oven
Color/Finish Matte Black / Professional Series
Capacity (Upper/Lower) 2.0 cu.ft / 4.6 cu.ft
Oven Type Convection & Conventional
Control Type Touch Controls with LCD Display
Energy Rating ENERGY STAR® Certified
Power Requirements 240V, 40A, 60Hz
Dimensions (HxWxD) 71.5 x 59.7 x 56.5 cm
Weight 102 kg
Max Temperature 290°C (550°F)
Broiler Element Dual Broil Element (Upper Oven)

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Extended Warranty: 5 years on oven cavity and heating elements
  • Additional Coverage: Optional extended service plans available

For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com

Key Features

True European Convection

Third heating element and fan circulate heat evenly throughout the oven cavity, ensuring consistent temperatures and perfect results every time.

French Door Design

Dual doors that open sideways for easy access to the lower oven, saving space and providing better visibility while cooking.

Precision Cooking System

Advanced temperature management system maintains exact temperatures for professional baking and roasting results.

Wi-Fi Connect

Connect to your home network for remote monitoring, control via smartphone app, and access to recipe-guided cooking.

Self-Cleaning

High-temperature cleaning cycle that reduces baked-on spills to ash, making cleanup quick and effortless.

Air Fry Capability

Special convection setting that circulates hot air rapidly to crisp foods with little to no oil for healthier cooking.

Cooking Modes Explained

True Convection Bake

Even heat distribution for perfect baking of multiple racks

Convection Roast

Combines convection with broil for crispy, juicy meats

Air Fry

Healthier frying alternative using rapid hot air circulation

Proof

Maintains ideal temperature for dough rising

Warm

Keeps cooked foods at perfect serving temperature

Dehydrate

Low-temperature setting for drying fruits and herbs

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated Check circuit breaker, ensure control lock is disabled
Uneven cooking Incorrect rack position, convection fan not working Use recommended rack positions, check convection fan operation
Display not working Power interruption, control panel issue Reset circuit breaker, check for control panel errors
Door won't close properly Obstruction, hinge alignment issue Check for obstructions, inspect hinge alignment
Error codes on display System fault, sensor issues Refer to error code chart, reset oven if possible
Self-clean not working Door not locked, temperature sensor fault Ensure door locks properly, check temperature sensors

Error Codes

  • F1: Oven temperature sensor failure - Contact service
  • F2: Oven temperature too high - Allow to cool, check ventilation
  • F3/F4: Door lock mechanism fault - Check door alignment and lock
  • F5: Control panel communication error - Reset oven
  • F7: Oven cooling fan failure - Contact service
  • F8: Convection fan failure - Contact service

Manual Downloads

Current Model Manuals

C2S950P2MS1

30" French Door Double Oven

C2S950P2TS1

30" French Door Double Oven

C2S950P2WS1

30" French Door Double Oven

C2S960P2MS1

30" Smart Double Oven

Popular Previous Models

C2S800P2MS1

30" Double Wall Oven

C2S900P2MS1

30" Convection Double Oven

CGS950SET2SS

Slide-In Range with Double Oven

C2S750P2MS1

27" Double Wall Oven

Note: For models not listed here, please visit the GE Appliances Support Website for complete documentation.