Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials.
- Remove Packaging Materials: Remove all protective films, tapes, and shipping materials from the range.
- Electrical Connection: Connect to a dedicated 240V, 40-50A circuit with proper grounding. Follow local electrical codes.
- Anti-Tip Bracket Installation: Install the anti-tip bracket to the floor or wall as specified in the installation instructions.
- Position the Range: Carefully slide the range into position, ensuring it engages with the anti-tip bracket.
- Level the Range: Adjust the leveling legs to ensure the range is level from front to back and side to side.
- Test Operation: Test all burners, oven functions, and controls to ensure proper operation.
Specifications
| Model Series | C2S950P2MS1 |
| Type | Slide-In Electric Range |
| Color | Stainless Steel / Matte Black |
| Cooktop Type | 5-Element Induction |
| Oven Capacity | 5.3 cu. ft. |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 91.4 x 76.2 x 61 cm |
| Weight | 102 kg |
| Max Cooktop Power | 3700W (Front Left Element) |
| Oven Temperature Range | 80°F - 550°F (27°C - 288°C) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Cooktop Warranty: 5 years on induction elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
Precise Induction Cooking
GE's advanced induction technology provides precise temperature control, rapid heating, and exceptional energy efficiency for professional-level cooking performance.
Tri-Ring Induction Element
The front left element features three concentric rings that can be used independently or together, accommodating cookware of various sizes with optimal heating.
True European Convection
A third heating element and fan system circulate hot air evenly throughout the oven cavity, eliminating hot spots and ensuring consistent baking and roasting results.
Air Fry Capability
Specialized convection settings allow for air frying without additional appliances, creating crispy foods with up to 75% less fat than traditional frying methods.
Wi-Fi Connect
Connect to your home network for remote monitoring, control via smartphone app, recipe downloads, and software updates for enhanced functionality.
Precision Cooking Probes
Dual temperature probes allow you to monitor internal food temperatures precisely, with automatic shut-off when desired doneness is reached.
Cooking Modes Explained
Convection Bake
Even baking with circulated hot air for perfect pastries and baked goods
Convection Roast
High-temperature roasting with convection for evenly browned meats
Proof
Maintains optimal temperature and humidity for dough rising
Warm
Keeps cooked foods at serving temperature without overcooking
Air Fry
Circulated hot air creates crispy texture with minimal oil
Slow Cook
Low-temperature cooking for tenderizing tough cuts of meat
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Cooktop won't heat | Power issue, incompatible cookware, control lock engaged | Check power supply, use induction-compatible cookware, disable control lock |
| Uneven cooking results | Incorrect cookware, uneven surface, wrong cooking mode | Use flat-bottomed cookware, ensure level installation, select appropriate mode |
| Oven not heating | Power issue, door not closed properly, oven mode not selected | Check circuit breaker, ensure door is latched completely, select heating mode |
| Error codes displayed | Sensor issues, temperature problems, electrical faults | Refer to error code chart, reset unit, contact service if persistent |
| Fan noise during operation | Normal convection operation, ventilation system | Normal operation for convection and cooling functions |
| Touch controls unresponsive | Control lock engaged, moisture on surface, power issue | Disable control lock, dry control surface, check power connection |
Error Codes
- F1 / F2: Oven temperature sensor issue - Contact service center
- F3 / F4: Oven over-temperature condition - Allow to cool, check for obstructions
- F5: Cooktop communication error - Reset unit, check connections
- F6: Control panel communication error - Reset unit
- F7: Oven communication error - Reset unit, check connections
- F8: Cooktop temperature sensor issue - Contact service center
Manual Downloads
Current Model Manuals
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C2S950P2MD3
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C2S750P2MS1
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Popular Previous Models
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