Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and access to electrical and gas connections (if applicable).
- Remove Shipping Materials: Remove all protective films, tapes, and shipping materials from the oven interior and exterior.
- Prepare Cabinet Opening: Ensure the cabinet opening meets the required dimensions specified in the manual.
- Electrical Connection: Connect to a properly grounded 240V, 60Hz circuit. Follow local electrical codes and regulations.
- Secure the Oven: Slide the oven into the cabinet opening and secure it with mounting screws provided.
- Level the Oven: Adjust the leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Initial Setup: Install oven racks, remove any protective coatings, and run a burn-off cycle to eliminate manufacturing residues.
Specifications
| Model Series | C2S950P2MS1 |
| Type | Double Wall Oven |
| Color | Stainless Steel / Matte Black |
| Oven Capacity (Upper/Lower) | 4.8 cu.ft / 4.8 cu.ft |
| Power Requirements | 240V, 60Hz, 40A |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | ENERGY STAR® Certified |
| Dimensions (HxWxD) | 58 x 30 x 27 inches |
| Weight | 185 lbs |
| Max Temperature | 550°F (Upper), 500°F (Lower) |
| Convection Fan | Yes (Both Ovens) |
| Self-Cleaning | Yes (Pyrolytic) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on oven cavity and heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact GE Customer Service at 1-800-432-2737 or visit GEAppliances.com
Key Features
True European Convection
Third heating element and fan provide even heat distribution for consistent baking and roasting results, eliminating hot spots.
Precision Cooking System
Advanced temperature management system maintains precise oven temperatures for perfect cooking results every time.
Dual-Fan Convection
Both ovens feature independent convection systems, allowing simultaneous cooking at different temperatures with optimal results.
Wi-Fi Connectivity
Connect to your home network for remote monitoring, control via smartphone app, and access to recipe-guided cooking.
Air Fry Capability
Specialized air fry mode uses convection technology to crisp foods with little to no oil for healthier cooking.
Proof & Warm Settings
Dedicated settings for proofing bread dough and keeping cooked foods warm without overcooking.
Cooking Modes Explained
Convection Bake
Even heat distribution for multiple rack baking with reduced cooking times
Convection Roast
High heat with convection for perfectly browned meats and poultry
True Broil
High-intensity top heating element for searing and browning
Air Fry
Circulating hot air for crispy results with minimal oil
Slow Cook
Low temperature cooking for tenderizing tough cuts of meat
Dehydrate
Low temperature with air circulation for drying fruits and making jerky
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, circuit breaker tripped, control lock activated | Check power supply, reset circuit breaker, deactivate control lock |
| Uneven cooking | Incorrect rack position, overcrowding, convection fan not working | Use recommended rack positions, avoid overcrowding, check fan operation |
| Display not working | Power interruption, control panel issue | Reset power, check for error codes, contact service if persistent |
| Self-clean not working | Door not locked, temperature too high, cycle interrupted | Ensure door is properly locked, wait for oven to cool, restart cycle |
| Error codes displayed | Sensor failure, temperature issues, electrical problems | Note error code, consult manual, contact service if needed |
| Convection fan noisy | Obstruction in fan, loose components, normal operation noise | Check for obstructions, ensure all components are secure |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven temperature too high - Allow oven to cool, check ventilation
- F3/F4: Oven communication error - Reset power, contact service if persistent
- F5: Keypad error - Clean control panel, reset power
- F7: Door lock mechanism failure - Ensure door is properly closed
- F8: Shorted keypad - Disconnect power, contact service
Manual Downloads
Current Model Manuals
C2S950P2MS1
30" Cafe Double Wall Oven
C2S950P2TS1
30" Cafe Double Oven with Steam
C2S960P2MS1
30" Cafe Double Oven with Air Fry
C2S980P2WS1
30" Cafe Double Oven WiFi
Popular Previous Models
C2S800P2MS1
30" Cafe Series Double Oven
C2S700P2TS1
30" Cafe Convection Double Oven
C2S600P2WS1
30" Cafe Smart Double Oven
C2S500P2MS1
30" Cafe Basic Double Oven