GE Cafe CVE28DM5NS5 Manual

The GE Cafe CVE28DM5NS5 is a 28-inch built-in convection wall oven with dual convection fans, True European Convection, five heating elements, steam clean function, Sabbath mode, adjustable oven racks, digital clock and timer, temperature probe, and multiple cooking modes (Bake, Broil, Convection Bake, Convection Roast, Warm, Proof). Powered by 240V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Power 7. Cooking Modes 8. Special Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel front, digital control panel, oven light, dual convection fans, temperature probe port, steam clean reservoir, adjustable oven racks.

Feature	Description
True European Convection	Dual fans for even heat distribution
Steam Clean Function	Uses steam to loosen baked-on spills
Sabbath Mode	Allows use on Sabbath and holidays
Temperature Probe	Monitors internal food temperature
Five Heating Elements	Top, bottom, rear, and dual broil elements
Adjustable Oven Racks	Seven rack positions
Digital Control Panel	Touch controls with digital display
Oven Light	Interior illumination
Delay Start	Program oven to start at a later time
Child Lock	Locks control panel

Installation

Unpack and inspect contents. Ensure proper cabinet cutout dimensions.

Prepare cabinet: Verify cutout size (27-7/8" H x 23-3/4" W x 22-1/2" D).
Electrical connection: Hire licensed electrician for 240V, 60Hz dedicated circuit.
Secure oven: Slide into cabinet, secure with mounting screws.
Level oven: Adjust leveling legs for proper alignment.

WARNING! Oven is heavy; use two or more people for lifting. Disconnect power before installation.

First-Time Setup

Power on oven; follow initial setup prompts.

Set clock: Press CLOCK button, enter time using number pad.
Set temperature units: In SETTINGS menu, select Fahrenheit or Celsius.
Test heating elements: Run a test bake cycle at 350°F for 30 minutes.
Calibrate temperature: Use oven temperature calibration if needed.

CAUTION! Ensure oven is properly installed and leveled before first use.

Specifications

Oven Capacity: 4.8 cubic feet.
Power Requirements: 240V AC, 60Hz, 30-amp circuit.
Exterior Dimensions: 27-7/8" H x 23-3/4" W x 22-1/2" D.
Interior Dimensions: 16-1/2" H x 21-3/4" W x 19" D.
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Warm, Proof.
Temperature Range: 170°F to 550°F.
Control Type: Digital touchpad with LED display.
Finish: Stainless steel.
Warranty: 1-year limited parts and labor.

Controls and Settings

Access functions via digital control panel. Main buttons: BAKE, BROIL, CONVECTION, STEAM CLEAN, CLOCK/TIMER, PROBE, SETTINGS.

Display: Shows time, temperature, cooking mode, and settings.

Cooking: Select mode, set temperature, press START. Timer: Set countdown or cooking duration. Settings: Clock, temperature units, sound, child lock, Sabbath mode, oven light. Convection: True European with dual fans for even baking. Probe: Insert into food, set target temperature.

Connecting Power

Requires 240V, 60Hz dedicated circuit with proper grounding.

Turn off circuit breaker before connecting.
Connect wires: Black and red to hot terminals, white to neutral, green to ground.
Secure connections: Use wire nuts and ensure no loose strands.
Restore power: Turn on circuit breaker after installation.

Tip: Have installation performed by a qualified electrician.

Cooking Modes

Supports multiple cooking functions for versatile meal preparation.

Bake: Traditional baking with bottom heat element.
Broil: High heat from top element for browning.
Convection Bake: Circulated air for even baking.
Convection Roast: Circulated air for roasting meats.
Warm: Keeps food at serving temperature (170°F).
Proof: Maintains ideal temperature for dough rising (85°F-110°F).
Delay Start: Program oven to begin cooking at a set time.
Temperature Probe: Cook to precise internal temperature.

WARNING! Use oven mitts when handling hot racks or cookware.

Special Features

Steam Clean: Add water to reservoir, select STEAM CLEAN cycle. Sabbath Mode: Disables lights and sounds for religious observance. Child Lock: Press and hold LOCK button for 3 seconds.

Care & Cleaning

Unplug or disconnect power before cleaning. Use mild detergent and soft cloth for exterior. For interior, use steam clean function or non-abrasive cleaner.

CAUTION! Do not use abrasive cleaners or steel wool on stainless steel. Avoid getting control panel wet.

Regulatory Information

UL listed; complies with NSF/ANSI residential standards. Copyright © 2023 GE Appliances; trademarks of Haier US Appliance Solutions, Inc. For support, visit www.geappliances.com or contact 1-800-432-2737.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply	Check circuit breaker; ensure 240V connection.
Uneven cooking	Rack position	Adjust rack to proper position; use convection mode.
Error codes on display	System fault	Note error code; consult manual; reset power.
Steam clean not working	Water reservoir	Ensure reservoir is filled; cycle not interrupted.
Control panel unresponsive	Child lock/power	Disable child lock; check power connection.

Reset: Turn off power at breaker for 1 minute, then restore.

Service: 1-800-432-2737; www.geappliances.com