CTS70DM GE Cafe Oven Manual

The CTS70DM GE Cafe Oven is a premium 30-inch double wall oven featuring convection cooking, self-cleaning mode, precision temperature control, built-in temperature probe, Sabbath mode, adjustable racks, steam clean option, and smart connectivity capabilities. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning & Maintenance 8. Connectivity Features 9. Care & Safety 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Upper and lower convection ovens, Control Panel, Temperature Probe, Adjustable Racks, Steam Clean Function, Self-Cleaning Mode.

Feature	Description
Convection Cooking	Even heat distribution for faster, more consistent cooking
Self-Cleaning Mode	High-temperature cleaning cycle for oven interior
Steam Clean Option	Quick clean for light soil using steam
Temperature Probe	Monitors internal food temperature for precise cooking
Sabbath Mode	Allows use on Sabbath and holidays
Adjustable Racks	7-position racks for flexible cooking arrangements
Precision Control	Digital temperature control in 5-degree increments
Smart Connectivity	Wi-Fi enabled for remote monitoring and control
Delay Start	Program cooking start times
Broil Function	High-temperature broiling in both ovens

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Prepare opening: Ensure cabinet cutout meets specified dimensions.
Electrical connection: Connect to dedicated 240V, 40-amp circuit.
Secure oven: Slide into cabinet opening and secure with mounting screws.
Install trim kit: Attach provided trim for finished look.
Test operation: Power on and verify all functions work properly.

WARNING! Installation must be performed by qualified technician. Ensure proper ventilation and clearance.

First-Time Setup

Power on oven; follow initial setup prompts.

Set clock: Press CLOCK button and enter current time.
Configure preferences: Set temperature units (Fahrenheit/Celsius).
Connect to Wi-Fi: Access settings menu to connect to home network.
Calibrate temperature: Run calibration cycle if needed.
Test functions: Verify all cooking modes operate correctly.

CAUTION! Remove all packaging materials and protective films before first use.

Specifications

Model: CTS70DM
Type: 30-inch Double Wall Oven
Capacity: Upper: 4.7 cu.ft., Lower: 4.7 cu.ft.
Cooking Modes: Bake, Convection Bake, Convection Roast, Broil, Warm, Proof, Dehydrate
Temperature Range: 170°F to 550°F (77°C to 288°C)
Power Requirements: 240V, 40A dedicated circuit
Exterior Dimensions: 28-7/8" H x 28-7/8" W x 27-1/4" D
Interior Dimensions: 16-1/2" W x 14-3/4" H x 19-3/4" D (each cavity)
Finish: Stainless steel with Cafe branding
Warranty: 1-year full warranty, 5-year limited parts warranty

Controls and Settings

Access functions via touch control panel. Main Controls: POWER, MODE SELECTION, TEMPERATURE, TIMER, PROBE, CLEAN.

Display Features: Digital readout shows temperature, time, mode, and probe temperature.

Cooking Modes: Select from BAKe, CONVECTION BAKe, BROIL, WARM, PROOF, DEHYDRATE. Settings: Clock adjustment, temperature calibration, sound on/off, display brightness, Wi-Fi setup, Sabbath mode activation. Cleaning: SELF CLEAN (3-hour cycle), STEAM CLEAN (30-minute cycle), CANCEL CLEAN.

Cooking Modes

Multiple cooking modes for versatile meal preparation.

Bake: Traditional radiant heat baking.
Convection Bake: Fan circulates heat for even baking.
Convection Roast: Ideal for meats and poultry.
Broil: High heat from top element.
Warm: Keeps food at serving temperature (150°F-200°F).
Proof: Maintains ideal temperature for dough rising.
Dehydrate: Low temperature drying for fruits and herbs.

Tip: Use convection modes for faster cooking and better browning.

Cleaning & Maintenance

Two cleaning options: Self-Clean and Steam Clean.

Self-Clean: 3-hour high-temperature cycle. Remove racks and clean separately.
Steam Clean: 30-minute cycle for light soil. Add water to bottom of oven.
Daily cleaning: Wipe exterior with damp cloth and mild detergent.
Rack cleaning: Remove and wash in warm soapy water.
Door cleaning: Clean glass with oven glass cleaner.

WARNING! During self-clean cycle, oven surfaces become extremely hot. Keep children away.

Connectivity Features

Wi-Fi enabled for smart home integration.

Connect to app: Download GE Kitchen app and follow setup.
Remote monitoring: Check oven status from smartphone.
Remote control: Start, stop, or adjust cooking remotely.
Recipe integration: Send cooking instructions directly to oven.
Notifications: Receive alerts when cooking is complete.

Note: Requires 2.4GHz Wi-Fi network and GE Kitchen app.

Care & Safety

Always follow safety guidelines for appliance use.

Use oven mitts when handling hot cookware.
Keep flammable materials away from oven.
Do not use oven for storage.
Ensure proper ventilation during use.
Regularly inspect power cord and plug.

CAUTION! Surface temperatures become hot during use. Do not touch heating elements.

Regulatory Information

UL listed and certified for household use. Complies with FCC Part 15 for digital devices. Energy Star certified for energy efficiency. Manufactured by GE Appliances, a Haier company. For support, visit www.geappliances.com or contact 1-800-432-2737. Serial number located on side of oven frame. Register product online for warranty validation.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/control settings	Check circuit breaker; ensure proper mode selected; verify temperature setting.
Uneven cooking	Rack position/convection fan	Adjust rack position; ensure convection fan is operating; preheat adequately.
Error codes displayed	System faults	Note error code; consult manual code list; power cycle oven.
Wi-Fi not connecting	Network/credentials	Verify 2.4GHz network; check password; move router closer.
Self-clean not starting	Door lock/temperature	Ensure door fully closed; oven must be below 300°F; remove all racks.
Probe not reading	Connection/probe placement	Ensure probe fully inserted; place in thickest part of food; clean probe tip.

Reset: Turn off power at circuit breaker for 1 minute, then restore.

Service: 1-800-432-2737; www.geappliances.com